Slow Cooker Amish Honey Glazed Carrots are the perfect combination of warm, sweet, and savory. They are a delightful side dish that you can effortlessly prepare in your slow cooker. I first came across this recipe at a family gathering where the aroma of honey and cinnamon wafted invitingly through the air. Since then, it has become a cherished staple in my home, especially during celebrations and cozy weeknight dinners. The vibrant orange carrots absorb the sweet glaze beautifully, transforming a simple vegetable into a mouthwatering side that everyone loves.

What makes this recipe special

Why go through the effort of making Slow Cooker Amish Honey Glazed Carrots? Here are a few compelling reasons! This dish showcases fresh, vibrant carrots coated in a delightful glaze that brings out their natural sweetness, making them irresistible to both kids and adults. You’ll love how easy it is to prepare, freeing you up to tackle other tasks as these cook away in your slow cooker. Perfect for family dinners, holiday meals, or as a sweet side for potlucks, these carrots complement a variety of main dishes.

"These honey glazed carrots were a hit at our family dinner! They were sweet, but not too sweet, and the kids couldn’t get enough." – Jessica M.

Preparing Slow Cooker Amish Honey Glazed Carrots

Making this dish is not only straightforward but also incredibly rewarding. Here’s how it comes together:

1. Start by peeling and chopping the carrots into uniform 1/2 inch coins or sticks.
2. Create a flavorful glaze using melted butter, honey, brown sugar, orange juice, vanilla, and spices.
3. Combine everything in the slow cooker and let the magic happen!

This easy process means you can serve a delicious, homemade side without spending hours in the kitchen.

What you’ll need

To bring these delectable carrots to life, gather the following ingredients:

• 2 lbs fresh carrots, peeled and cut into 1/2 inch coins or sticks
• 1/4 cup unsalted butter, melted
• 1/4 cup honey (or pure maple syrup for a different twist)
• 2 tablespoons brown sugar
• 1/4 cup orange juice or apple juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of ground cloves (optional)
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Orange zest for brightness (optional)

Feel free to swap honey with maple syrup if you’re looking for a unique flavor profile!