Step-by-Step Instructions
- Begin by lightly buttering or spraying your slow cooker (use one that holds around 4-6 quarts) to prevent sticking.
- Pour the spiced apple cider into the slow cooker and add the brown sugar. Stir gently until they are mostly combined.
- In a medium bowl, mix the dry baking mix with about 1/2 to 3/4 cup of the cider mixture. Stir until you form a soft dough without any dry spots.
- Set your slow cooker to HIGH. After 15-20 minutes, allow the cider to steam.
- Spoon dollops of the dough into the hot cider, ensuring they have enough space between them to puff up.
- Cover the slow cooker and let it cook on HIGH for 1 1/2 to 2 hours, until the dumplings are puffed and cooked through.
- Switch to the WARM setting and let the dumplings rest for 5-10 minutes so they can soak in the beautiful sauce.
- Serve them in bowls with a drizzle of syrup for that extra touch of sweetness.
Best Ways to Enjoy It
Serve your Slow Cooker Amish Winter Spice Dumplings warm, drizzled with syrup, for a cozy treat. They pair beautifully with a dollop of whipped cream or even a scoop of vanilla ice cream for an extra special dessert. For a festive touch, consider topping with chopped nuts or a sprinkle of powdered sugar!
Storage and Reheating Tips
If you happen to have leftovers (though I doubt it!), you can keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in the microwave, adding a splash of apple cider to keep them moist. If you’d like to save some for later, you can freeze them in a single layer, then move to a freezer-safe container for up to 2 months. Remember to reheat thoroughly before enjoying!
Helpful Cooking Tips
- Ensure your dough doesn’t sit for too long before cooking, as the leavening agents will start to affect the texture.
- Feel free to taste the cider for sweetness before mixing in the brown sugar, adjusting as per your preference.
- Keep an eye on the cooking time; every slow cooker can vary. The goal is for the dumplings to be light and fluffy, so check them around the 1 1/2-hour mark.
Creative Twists
Feeling adventurous? Here are a few ways you can play with the original recipe:
- Swap the spices: Consider adding nutmeg or ginger for a different flavor profile.
- Try dried fruit: Chopped raisins or cranberries mixed into the dough can add a delightful chewy texture.
- Vegan option: Use a plant-based milk instead of cider and coconut sugar in place of brown sugar for a healthier twist.
FAQs
How long do these dumplings take to cook?
Typically, they will need 1 1/2 to 2 hours on HIGH in the slow cooker.
Can I use regular apple juice instead of spiced cider?
Yes, you can absolutely use regular apple juice; just be sure to add cinnamon and cloves to create that warm spiced flavor.
What’s the best way to reheat leftovers?
To reheat, place the dumplings in the microwave, adding a little apple cider to ensure they stay moist.
With this recipe under your belt, you’re ready to embrace the comforting flavors of winter. Your family and friends will want to gather around the table to enjoy these delicious dumplings!
