Slow Cooker Baked Ziti: A Family Favorite
Slow Cooker Baked Ziti is the kind of dish that can instantly turn a weeknight dinner into a special occasion. There’s something incredibly satisfying about merging layers of hearty pasta, rich marinara, and creamy cheeses, all cooked to perfection in a slow cooker. This recipe has been a staple in my household for years, becoming a go-to whenever I’m hosting family or just want a stress-free meal. It’s perfect for gatherings, family dinners, or when you simply crave comfort food that warms your soul.
Reasons to Try It
Once you make this Slow Cooker Baked Ziti, you’ll understand why it’s a beloved choice for many home cooks.
- Easy Preparation: With minimal hands-on time, you can throw everything into your slow cooker and go about your day. It’s perfect for busy families or anyone who appreciates a no-fuss meal.
- Budget-Friendly: The ingredients are affordable and readily available, making it an excellent choice for those mindful of their grocery budgets.
- Kid-Approved: Most kids love pasta, cheese, and a bit of meat, making this dish a surefire hit with the younger members of your family.
"This baked ziti is a game-changer! It’s so easy to prepare, and my entire family devoured it. It’s now a regular on our dinner rotation!" – A happy home cook
The Cooking Process Explained
Let’s walk through how this delicious dish comes together. Don’t worry, the steps are straightforward, and everything melds beautifully in the slow cooker. You’ll start by cooking your meat, followed by layering pasta and cheese. The slow cooker does the heavy lifting, so you can relax and enjoy your time.
- Brown the meat and combine with sauce.
- Layer ingredients in the slow cooker.
- Let the ziti cook and absorb all those flavors.
What You’ll Need
Gather these items to create a dish that everyone will ask for.
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 16 oz ziti pasta, uncooked
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Feel free to swap the ground beef for turkey or use a plant-based sausage for a vegetarian version.
