Step-by-step instructions
- Begin by placing the chicken breasts in an even layer at the bottom of your slow cooker.
- Season the chicken lightly on both sides with salt, pepper, and garlic powder.
- Pour the BBQ sauce evenly over the chicken, ensuring each piece is well coated.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and pulls apart easily.
- Remove the chicken from the slow cooker to shred it with two forks or slice into strips.
- Return the shredded chicken to the crockpot and stir well to coat with the warm sauce.
- If desired, add a splash of apple cider vinegar or a tablespoon of brown sugar for added depth of flavor.
- Always check that the chicken has reached an internal temperature of 165°F.
- Finally, serve on toasted brioche buns alongside some crunchy coleslaw.
Best ways to enjoy it
One of the beauties of Slow Cooker BBQ Chicken is its versatility. Serve it on toasted brioche buns for a classic BBQ chicken sandwich, or pair it with some creamy coleslaw for that perfect crunch. You might also consider serving it over rice or in a taco wrap. If you want to elevate it a bit, drizzle with homemade ranch dressing or add pickled jalapeños for a spicy twist.
Storage and reheating tips
If you have leftovers (which might be hard because it’s so delicious!), store them in an airtight container in the fridge for up to three days. To reheat, gently warm the chicken in the microwave or on the stovetop. If you’d like to save it for later, you can freeze the chicken in a freezer-safe container for up to three months. Just be sure to let it cool completely before storing, and remember that food safety is key—always check that leftovers have been stored at a safe temperature.
Helpful cooking tips
Here are a few handy tips to help you nail this recipe:
- For a more profound sweetness, try adding a tablespoon of brown sugar to the sauce.
- If you want an added pop of flavor, mix in a tablespoon of your favorite mustard.
- Make sure to evenly coat the chicken with the BBQ sauce for the best flavor infusion.
Creative twists
Want to mix things up? Here are some variations to try:
- Substitute the Sweet Baby Ray’s with a spicy or smoky BBQ sauce for a different flavor profile.
- Add some chopped onions or bell peppers into the slow cooker for added texture and taste.
- For a healthier option, replace chicken breasts with skinless chicken thighs for a juicier bite.
FAQs
How long does it take to prepare?
Prep time is about 10-15 minutes. Once everything is in the crockpot, just let it cook!
Can I use frozen chicken breasts?
Yes, you can! Just keep in mind that you’ll need to extend the cooking time by 1-2 hours. Always ensure the internal temperature reaches 165°F.
What’s the best way to serve leftovers?
Leftover BBQ chicken is incredible in sandwiches, wraps, or even as a filling for burritos. It’s also great over pasta or rice for a quick meal!
By following these steps and tips, you’ll have a delightful dish that satisfies your cravings and impresses your guests. Happy cooking!
