Step-by-step instructions
Follow these easy directions to prepare your delicious slow cooker BBQ chicken:
- Begin by placing the chicken thighs and drumsticks at the bottom of a 6-quart slow cooker.
- Season the chicken evenly with garlic powder and sprinkle ground black pepper over the pieces.
- Pour the entire bottle of BBQ sauce over the chicken, ensuring each piece is coated generously.
- Top the chicken with slices of unsalted butter for added flavor and moisture.
- Cover the slow cooker and cook on Low for about 6 hours, until the chicken is tender and practically falling off the bone.
Best ways to enjoy it
Once your slow cooker BBQ chicken is ready, serve it up for a satisfying meal. It pairs beautifully with classic side dishes such as coleslaw, cornbread, or a fresh green salad. You could also serve it over rice or mashed potatoes to soak up the delicious BBQ sauce. For a fun twist, pile the chicken onto toasted buns, add some crunchy pickles, and create a BBQ chicken sandwich that everyone will love.
Keeping leftovers fresh
To keep your BBQ chicken fresh, store any leftovers in an airtight container in the refrigerator. It should be consumed within 3 to 4 days. For longer storage, consider freezing the chicken in a freezer-safe bag for up to 3 months. When reheating, make sure to do so gently on the stove or in the microwave to retain moisture.
Pro chef tips
- Sear the Chicken: For added flavor, consider searing the chicken thighs and drumsticks in a hot skillet before placing them in the slow cooker. This step brings out a deeper, richer flavor.
- Customize the Sauce: Feel free to mix in some chopped onions or add a splash of apple cider vinegar to the BBQ sauce for an extra flavor punch.
- Skim the Fat: After cooking, skim any excess fat from the surface of the sauce before serving for a lighter meal.
Creative twists
Looking to jazz up your BBQ chicken? Here are a few fun variations you can try:
- Spicy BBQ: Add a dash of cayenne pepper or hot sauce to the BBQ sauce for a kick of heat.
- Sweet and Tangy: Stir in a tablespoon of honey or brown sugar and a splash of apple cider vinegar to balance flavors beautifully.
- Herb-Infused: Toss in fresh herbs like rosemary or thyme for an aromatic touch.
Frequently Asked Questions
How long does it take to cook?
Cooking on Low for about 6 hours will give you tender chicken. For faster results, you could cook on High for 3 hours, but the texture might not be quite as tender.
Can I use skinless chicken?
Absolutely! Skinless chicken will work fine, but the result may be slightly less moist compared to bone-in, skin-on pieces.
What’s the best way to reheat leftovers?
Reheat your BBQ chicken gently on the stove over low heat or in the microwave, ensuring it stays moist. If you have it in BBQ sauce, you might add a little water to prevent drying out.
Now armed with this recipe and insights, you’re ready to create a meal that’s guaranteed to satisfy and warm the hearts of everyone around your table. Enjoy!
