Step-by-step instructions
- First, place the chicken thighs and drumsticks into the bottom of a 6-quart slow cooker.
- Next, season the chicken evenly with garlic powder and ground black pepper.
- Pour the entire bottle of BBQ sauce over the chicken, ensuring each piece is well coated.
- On top of that, place the slices of butter for extra richness.
- Finally, cover the slow cooker and cook on Low for 6 hours, until the chicken is tender and falling off the bone.
Best ways to enjoy it
When it comes to serving your Slow Cooker BBQ Chicken Thighs and Drumsticks, the options are limitless. For a classic approach, serve it on a platter with a side of creamy coleslaw and homemade cornbread. Or, for a fun twist, shred the chicken and pile it onto hamburger buns for delicious BBQ sliders. Don’t forget about crunchy vegetable sticks and a light dip to balance out those savory flavors!
Storage and reheating tips
To keep your leftovers fresh, allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to savor this dish even longer, freeze the leftovers for up to 3 months. Just ensure proper food handling techniques are followed to avoid any risk. Reheating can be done in the microwave or on the stovetop—just ensure it’s heated all the way through!
Helpful cooking tips
- Maximize Flavor: For an extra pop of flavor, let the chicken marinate in the BBQ sauce for a few hours before cooking.
- Add Vegetables: Consider adding sliced onions or bell peppers for extra nutrition and flavor.
- Check for Doneness: The chicken is done when it reaches an internal temperature of at least 165°F, though cooking until it falls off the bone is ideal.
Creative twists
If you’re looking to switch things up, consider these variations:
- Spicy Kick: Add a teaspoon of cayenne pepper or your favorite hot sauce for a spicy version.
- Herbacious Flavor: Mix in some fresh herbs like rosemary or thyme for a fresh twist.
- Sweet & Tangy: Swap out the regular BBQ sauce for a honey BBQ variant for a hint of sweetness.
Common questions
What is the prep time for this recipe?
The prep time is minimal—about 10-15 minutes to season and cover the chicken before letting the slow cooker do its job!
Can I use boneless chicken?
Yes, boneless chicken thighs or drumsticks can be used, but cooking times may vary slightly, so keep an eye on tenderness.
How should leftovers be stored?
Allow leftovers to cool before storing in an airtight container in the fridge for up to 3 days or freeze for up to 3 months for best quality.
Cooking Slow Cooker BBQ Chicken Thighs and Drumsticks is a great way to treat your taste buds while making meal-time easier. Enjoy the delicious outcome!
