Dive into Comfort with Slow Cooker Bean Soup and Ham
Nothing beats the cozy comfort of a steaming bowl of soup, especially when that soup is a hearty Slow Cooker Bean Soup with Ham. This dish has been a staple in my kitchen for its simple preparation and robust flavors. Perfect for those chilly evenings when you need something warm and filling—or maybe just for a busy weeknight when you want to throw everything in your slow cooker and let it do the work. With the richness of ham and the warmth of spices, this soup promises to be a family favorite.
Reasons to Try It
Why should you make this dish? For starters, it’s a fantastic way to use dried beans, turning them into a creamy, satisfying meal that’s also budget-friendly. It fits perfectly into a busy schedule, simmering away while you attend to other tasks. Not to mention, it’s a dish that’s great for meal prepping—ideal for work lunches or a quick dinner during the week. Whether you’re a novice or a seasoned cook, this recipe is easy to follow and assembles wholesome ingredients—making it a nourishing choice for any occasion.
"I tried the Slow Cooker Bean Soup with Ham last week, and it took my heart (and stomach) by storm! The flavors melded beautifully, and it was a hit with the whole family." – Happy Cook
The Cooking Process Explained
Making Slow Cooker Bean Soup with Ham is straightforward and requires minimal effort. First, soak your beans overnight to soften them. The next day, toss all your ingredients into the slow cooker and let it work its magic. You’ll have a creamy, flavorful soup ready to serve by dinner time. This combination of simple prep and rich taste makes this recipe a must-try!
What You’ll Need
Gather the following ingredients to make this delicious soup:
- 2 cups dried beans (e.g., navy beans, pinto beans, or a mixed variety)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups cooked ham, diced
- 1 can diced tomatoes (14.5 oz), undrained
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 carrots, diced (optional)
- 2 celery stalks, diced (optional)
Feel free to swap in other types of beans or veggies based on your taste preferences!
