Cooking method
Season the beef: Generously season the beef chunks with salt and pepper.
Sear the beef (optional but recommended): In a skillet over medium-high heat, sear the beef in a little oil until browned on all sides. Transfer to the slow cooker.
Combine ingredients: Add the diced onion, sliced carrots, sliced celery, minced garlic, diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf to the slow cooker.
Slow cook: Cover and cook on Low for 7-8 hours or High for 3-4 hours, until the beef is tender.
Add beans: Stir in the drained beans during the last 30 minutes of cooking, heating them through without making them mushy.
Final touches: Remove the bay leaf, taste, adjust seasoning as necessary, and serve hot garnished with fresh parsley.
Best ways to enjoy it
Serving this soup is a breeze. Ladle it into bowls and top each serving with freshly chopped parsley for a pop of color. For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of grated cheese on top. It pairs marvelously with crusty bread, perfect for dipping and soaking up every last drop.
Keeping leftovers fresh
To store any leftover soup, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it! Just be sure to leave out the beans if you plan on reheating after freezing, as they can become mushy. Thaw overnight in the fridge when ready to enjoy again.
Helpful cooking tips
For the most flavorful result, always remember to season your ingredients as you go. A splash of vinegar or a squeeze of lemon juice added at the end can brighten the soup’s flavors. Don’t have beef broth on hand? You can substitute it with vegetable broth for a lighter version while still enjoying a delicious base.
Creative twists
Feel free to customize your soup with different spices or toppings based on your taste preferences or dietary needs. Want a spicy kick? Add a dash of cayenne pepper or some chopped jalapeños in the beginning. For a twist, consider adding corn or diced bell peppers for some extra crunch and flavor!
FAQs
How long does prep take for this recipe?
Prep time is roughly 15-20 minutes, making this a quick dinner option when using a slow cooker.
Can I use frozen beef?
Yes! You can put frozen stew meat directly in the slow cooker; just increase the cooking time slightly.
What if I have dietary restrictions?
This recipe is naturally gluten-free, but to ensure it’s compliant with specific dietary needs, check your beef broth and Worcestershire sauce for hidden gluten. For a lower-carb version, consider adding zucchini or cauliflower instead of beans.
With its simplicity and deep, comforting flavors, this Slow Cooker Beef and Bean Soup is sure to become a beloved staple in your home. Happy cooking!
