Step-by-step instructions
- Begin by placing the ground beef, uncooked rice, cream of mushroom soup, beef broth, diced onions, and bell peppers into the slow cooker. Mix all the ingredients well.
- Season the mixture with salt and pepper to your preference.
- Cover the slow cooker and cook on low for 6-8 hours, or until the rice is tender and the beef is fully cooked.
- About 30 minutes before you’re ready to serve, stir in the shredded cheddar cheese until it melts.
- Serve hot, garnished with green onions if you like a fresh crunch on top.
Best ways to enjoy it
For a delightful meal, serve this casserole hot from the slow cooker, garnished with fresh green onions for a pop of color and flavor. Pair it with a simple side salad or steamed vegetables to balance the richness of the dish. Alternatively, for a heartier meal, offer warm bread or cornbread on the side.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you want to save it for a later date, this casserole freezes beautifully! Portion out the leftovers into freezer-friendly containers. For reheating, simply thaw it overnight in the refrigerator and warm it in the microwave or on the stove until heated through.
Helpful cooking tips
- Brown the beef first: Although not necessary, browning your ground beef before adding it to the slow cooker can enhance its flavor.
- Adjust seasoning: Feel free to experiment with different spices such as garlic powder, onion powder, or your favorite herbs for a personal touch.
- Use low-sodium broth: If you’re watching your salt intake, choose low-sodium beef broth to keep it healthier.
Creative twists
There are endless ways to customize this casserole to suit your taste. Consider adding in some cooked vegetables like broccoli or carrots for added nutrients. Alternatively, if you want to give it a kick, mix in some diced jalapeños or sprinkle some chili powder for a spicy twist. For a different cheese flavor, try substituting cheddar cheese with pepper jack for some added heat.
FAQs
How long does this take to prepare?
The active preparation time is about 15 minutes, after which your slow cooker does all the work.
Can I make this recipe vegetarian?
Yes! Substitute the ground beef with a plant-based alternative like lentils or mushrooms, and use a vegetable broth instead of beef broth for a delicious vegetarian version.
How do I prevent the rice from becoming mushy?
Make sure not to overcook it—keep an eye on the timer and check for doneness around the 6-hour mark, as cooking times can vary depending on your slow cooker model. Also, using long-grain rice tends to result in better texture.
Enjoy the ease and deliciousness of this Slow Cooker Beef and Cheddar Rice Casserole! Each bite brings a combination of flavors that is sure to please everyone at the table.
