Step-by-step instructions
- In a mixing bowl, whisk together the soy sauce, beef broth, brown sugar, minced garlic, and sesame oil until well combined.
- Place the sliced beef in the slow cooker and pour the prepared sauce mixture over it, ensuring the beef is well-coated.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours until the beef is tender and succulent.
- In the last 30 minutes of cooking, add the broccoli florets. This keeps them vibrant and crunchy.
- If you prefer a thicker sauce, mix cornstarch with a splash of water in a small bowl to create a slurry. Stir it into the slow cooker to thicken up the sauce toward the end of cooking.
- Serve the beef and broccoli over a bed of cooked rice and enjoy the fantastic flavors!
Best ways to enjoy it
To enhance your dining experience, consider serving this dish with a sprinkle of sesame seeds or sliced green onions for added texture and flavor. A side of steamed jasmine rice complements the dish well, allowing you to soak up the delicious sauce. For a complete meal, why not add a simple cucumber salad or some crispy egg rolls on the side? These choices will elevate your Slow Cooker Beef Broccoli into a memorable feast!
Storage and reheating tips
Leftovers can be stored safely in an airtight container in the fridge for up to 3 days. If you want to save the dish for later, it can be frozen for up to 2 months. When reheating, gently warm it in the microwave or on the stovetop, adding a splash of water or broth to ensure it doesn’t dry out. Always make sure to reheat thoroughly to a temperature of 165°F for safe eating.
Helpful cooking tips
For a richer flavor, consider marinating the beef in the sauce overnight before cooking. This additional step can deeply infuse the meat with the savory garlic and sesame notes that make this dish so delectable. Also, slicing the beef against the grain can make the meat even more tender. Lastly, don’t skip the added salt and pepper; they can make a significant difference to the overall taste.
Creative twists
Feeling adventurous? Try adding a teaspoon of crushed chili flakes to the sauce for a spicy kick. You can also switch up the veggies; snap peas, bell peppers, or carrots can be delicious alternatives. For a different flavor profile, substitute the soy sauce with teriyaki sauce or add a splash of rice vinegar for a tangy twist. These variations keep the recipe exciting and fresh, so you don’t feel like you’re eating the same thing every week.
Common questions
What is the prep time for Slow Cooker Beef Broccoli?
Prep time for this dish is about 15 minutes, making it quick and user-friendly.
Can I use chicken instead of beef?
Absolutely! Chicken can be used as a fantastic substitute if you prefer a leaner protein.
How can I make this meal gluten-free?
To make this recipe gluten-free, simply use tamari in place of soy sauce and ensure your beef broth is also gluten-free.
With this Slow Cooker Beef Broccoli recipe, you’ll create a wholesome meal that’s packed with flavor and sure to please everyone at the table. Enjoy!
