Directions
Getting your Slow Cooker Beef Chili ready is a breeze. Follow these simple steps to a delicious meal:
- Start by heating a skillet over medium heat. Add the ground beef and cook until fully browned. Drain any excess grease.
- Toss in the diced onion and minced garlic to the pan. Sauté for 2-3 minutes until they become fragrant.
- Transfer the beef mixture into your slow cooker.
- Add in the crushed tomatoes, tomato sauce, diced tomatoes, beef broth, kidney beans, chili beans, and tomato paste.
- Sprinkle in the chili powder, cumin, paprika, and cayenne, then season with salt and pepper. Stir everything until well combined.
- Cover and let it cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
- Taste the chili once it’s finished, adjusting seasonings as needed. Serve hot with your favorite toppings.
How to serve Slow Cooker Beef Chili
When it comes to serving this delightful chili, the world is your oyster! Garnish with fresh cilantro, a dollop of sour cream, or some shredded cheese to enhance the flavors. For those who enjoy a crunch, top it off with tortilla chips or crispy fried onions. Pair your chili with cornbread or a simple side salad to create a well-rounded meal.
How to store
If you’re lucky enough to have leftovers, proper storage ensures that they remain just as delicious for tomorrow’s lunch. Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days. For longer-term storage, feel free to freeze the chili. Just be sure to use freezer-safe containers or bags, where it can last up to 3 months.
Tips to make
Here are some helpful tips for perfecting your Slow Cooker Beef Chili:
- Brown the beef well: Take the time to brown your meat well; it adds depth of flavor.
- Adjust spices: Don’t hesitate to adjust the spices according to your taste. If you like it spicier, add more cayenne or even some diced jalapeños.
- Let it rest: Allowing your chili to sit for a short time after cooking lets the flavors deepen even more.
Variations
Feel free to experiment with your chili by adding different ingredients! Consider incorporating bell peppers for extra color and flavor, or switch the beans for black beans or pinto beans. For a smoky flavor, try adding chipotle peppers in adobo sauce. Lastly, if you prefer a vegetarian option, substitute the ground beef with lentils or textured vegetable protein (TVP) for a hearty plant-based dish.
FAQs
How long does it take to prepare?
The actual prep time is quite minimal—around 15 minutes. The slow cooker does the hard work for you!
Can I use frozen ground beef?
Yes, it’s fine to use frozen ground beef. Just ensure it’s fully cooked and browned before adding it to the slow cooker.
What are some good toppings?
Some popular toppings include shredded cheese, sour cream, diced onions, jalapeños, fresh cilantro, and avocado.
Can leftovers be frozen?
Absolutely! Store your chili in airtight containers for up to 3 months in the freezer.
