ADVERTISEMENT
ADVERTISEMENT

Step-by-step instructions

  1. Begin by heating a skillet over medium heat. Cook the ground beef until it’s fully browned, then drain any excess grease.
  2. Next, add the diced onion and minced garlic to the pan. Sauté for 2-3 minutes until fragrant and the onion is translucent.
  3. Transfer the beef mixture into your slow cooker.
  4. Add the crushed tomatoes, tomato sauce, diced tomatoes, and beef broth to the slow cooker.
  5. Include the kidney beans, chili beans (making sure to keep the liquid), and tomato paste.
  6. Season the mixture with chili powder, cumin, paprika, salt, black pepper, and cayenne if you like a little heat.
  7. Stir everything together until well combined.
  8. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until everything is perfectly melded and delicious.
  9. Before serving, taste the chili and adjust the seasonings as needed. Serve hot and enjoy!

Best ways to enjoy it

Slow Cooker Beef Chili is versatile when it comes to serving. For a cozy touch, try topping bowls with shredded cheese, sliced jalapeños, or fresh cilantro. A dollop of sour cream adds a creamy contrast to the chili’s spiciness. You might also consider pairing the chili with warm cornbread, tortilla chips, or a fresh garden salad to create a satisfying meal.

Keeping leftovers fresh

To store your Slow Cooker Beef Chili, let it cool completely before transferring it to airtight containers. It can be kept in the fridge for up to 3-4 days. For longer storage, consider freezing it in portions. When doing so, ensure it’s in freezer-safe containers, and it should last for up to 3 months. Remember to thaw in the refrigerator overnight before reheating.

Helpful cooking tips

For the best results with your chili, here are some chef tips:

  • Don’t skip browning the beef: This step adds depth of flavor through caramelization.
  • Adjust the spice level based on your preference: If you’re unsure about spice, start with less cayenne and add more as needed.
  • Allow it to rest: Chili often tastes better the next day when the flavors have had time to meld.

Creative twists

There are countless ways to customize your Slow Cooker Beef Chili. Here are a few ideas:

  • Swap in ground chicken or turkey for a leaner option.
  • Add diced bell peppers or mushrooms for extra vegetables.
  • Try international flavors: add taco seasoning for a Mexican twist, or go Italian with some Italian seasoning and a sprinkle of Parmesan cheese.

Common questions

What is the prep time for this chili?

The preparation time for this Slow Cooker Beef Chili is around 15-20 minutes to brown the beef and sauté the vegetables.

Can I make this chili vegetarian?

Absolutely! You can replace the ground beef with lentils or mushrooms for a hearty vegetarian version. Use vegetable broth instead of beef broth and add extra beans for protein.

How do I reheat leftovers safely?

When reheating the chili, ensure you heat it to at least 165°F. You can do this in the microwave, on the stovetop, or in the slow cooker. If using a microwave, cover the dish and stir occasionally to ensure even heating.

Slow Cooker Beef Chili is a wonderful addition to any recipe repertoire—quick to prepare, full of flavor, and perfect for any occasion. Savor the delightful tastes and enjoy a fulfilling meal with your loved ones!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment