Step-by-step instructions
- Begin by adding the ground beef, matchstick carrots, sliced red bell pepper, rough chopped scallions, and minced garlic into your slow cooker.
- Next, pour in the low sodium soy sauce, brown sugar, and chicken stock.
- Mix all the ingredients well, ensuring everything is combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer, the better for flavor!
- About 30 minutes before serving, toss in the ramen noodle packets to the slow cooker.
- Stir occasionally to ensure the noodles are evenly cooked and soak up all that wonderful broth.
- Serve hot, garnished with sesame seeds and additional scallions for a beautiful presentation!
Best ways to enjoy it
For a delightful dining experience, serve your Slow Cooker Beef Ramen Noodles in deep bowls, ensuring everyone has easy access to that comforting broth. Consider pairing it with a light Asian-inspired salad—think crisp cucumbers and sesame dressing—or spicy pickled vegetables for a flavorful contrast. You can even create an “add-your-own" toppings bar with things like hard-boiled eggs, sriracha, or kimchi for a fun twist!
How to store
Leftovers can be a lifesaver after a hectic day. Store any remaining beef ramen in an airtight container in the fridge, where it will keep well for 3-4 days. If you want to save it for longer, freeze it for up to 3 months. Just make sure to cool it completely before transferring it to freezer-safe containers. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stovetop or in the microwave.
Helpful cooking tips
- For extra protein, consider adding in tofu or mushrooms along with the ramen noodles.
- If you prefer your vegetables a bit crisper, you can add them later in the cooking process.
- Experiment with flavored ramen noodles (like miso or spicy) for an unexpected twist!
Creative twists
Why not switch things up a bit? For a spicy kick, throw in a few red pepper flakes or drizzle with chili oil just before serving. If you’re looking for dietary alternatives, opt for whole-grain or gluten-free ramen noodles. For a vegetarian version, replace the ground beef with sliced portobello mushrooms and use vegetable stock instead of chicken. Endless possibilities await!
Common questions
What’s the prep time for Slow Cooker Beef Ramen?
Prep time is minimal—around 10-15 minutes to chop and mix your ingredients before letting the slow cooker do the work.
Can I prepare this dish in advance?
Absolutely! You can assemble everything in the slow cooker insert the night before, refrigerate it, and then cook in the morning to enjoy a ready-to-serve meal by dinner.
Is it safe to freeze ramen leftovers?
Yes, it is safe to freeze the soup. However, keep in mind that noodles may soften upon thawing. It’s often best to add freshly cooked noodles when reheating for optimal texture.
This flavorful, satisfying dish is sure to become a favorite in your household, perfect for adapting and enjoying in countless ways!
