Step-by-step instructions
Start by tossing the chuck roast chunks in a medium bowl with flour, salt, and black pepper until they’re well coated.
In a large skillet, heat olive oil over medium-high heat. Once hot, add half of the beef to the skillet, searing for 3 to 4 minutes on each side until browned. Transfer to a bowl and repeat with the remaining beef.
Lower the heat to medium-low and toss in the chopped onions. Sauté for about 2 minutes until they’re slightly softened.
Deglaze the skillet by pouring in the red wine. Make sure to scrape up any browned bits stuck to the pan, stirring them into the wine and onions for extra flavor.
Now, transfer everything to the slow cooker. Add the chopped celery, parsnips, carrots, potatoes, garlic, bay leaves, and beef stock. Mix well.
Put the browned beef and onion-red wine mixture into the slow cooker. Cover and set to cook on high for 5 to 6 hours or low for 8 hours until the beef is fork-tender.
When ready, taste the stew and adjust seasoning with additional salt and black pepper if needed.
In a small bowl, mix cornstarch and water, then stir the mixture into the stew. Keep stirring for 1 to 2 minutes until the stew thickens slightly.
Ladle the stew into bowls, garnishing with chopped fresh parsley before serving.
How to serve Slow Cooker Beef Stew Recipe
Serve this beef stew hot, ideally with crusty bread for dipping or over a bed of mashed potatoes. Pair it with a fresh green salad to balance the richness of the stew. For a cozy dinner, consider wine pairings; a glass of red, particularly the same variety used in the recipe, enhances the flavors beautifully.
Keeping leftovers fresh
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze portions for up to 3 months—just make sure they’re cooled completely first! To reheat, gently warm on the stovetop with a splash of water to keep it from drying out.
Helpful cooking tips
- For maximum flavor, don’t skip the browning step; it’s crucial for developing those rich, complex tastes.
- If you prefer a thicker stew, add a bit more cornstarch mixed with water.
- Feel free to experiment with other herbs like thyme or rosemary for added depth.
Creative twists
Get creative with your beef stew! Consider adding different vegetables like bell peppers or even mushrooms for a unique twist. You can also try using a different protein, such as chicken thighs, or a vegetarian option with lentils and mushrooms to make a hearty, plant-based version.
FAQs
How long does it take to prepare this stew?
Preparation should take about 20-30 minutes, with additional cooking time in the slow cooker.
Can I use a different cut of meat?
Yes! Brisket or round roast can also work well, but adjust cooking time as needed.
Is it safe to freeze this stew?
Absolutely! Just make sure to cool it completely before freezing, and store in airtight containers to prevent freezer burn.
Enjoy the process of making this comforting dish, and don’t hesitate to share your experiences or variations!
