Step-by-step instructions
Start by browning the ground beef in a skillet over medium heat. Once it’s browned, drain any excess fat to keep your casserole from being too greasy.
Transfer the cooked beef to your slow cooker.
Add the uncooked macaroni, finely chopped onion, cheddar cheese soup, beef broth, milk, garlic powder, and season with salt and pepper. Give everything a good stir to combine.
Cover the slow cooker and cook on LOW for 2 to 3 hours. Be sure to stir once or twice during this time to ensure even cooking.
Once the macaroni is nice and tender, stir in 1 1/2 cups of the shredded cheddar cheese. Sprinkle the remaining cheese on top.
Cover again and cook for an additional 10 to 15 minutes, or until the cheese melts beautifully.
Serve warm and enjoy!
Best ways to enjoy it
This Slow Cooker Beefy Cheddar and Macaroni Casserole is best served warm right out of the pot. Pair it with a crisp green salad to balance the richness of the dish. For a full-filling meal, consider serving with some garlic bread or steamed vegetables. The creamy texture and cheesy flavor make it a perfect candidate for any casual dinner or family gathering.
How to store
Storing leftovers is simple! Allow the casserole to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if it seems too thick. If you want to freeze it, make sure it’s in a freezer-safe container. It will keep well for up to 3 months—just thaw it overnight in the refrigerator before reheating.
Helpful cooking tips
- To save time, consider prepping your ingredients the night before. Chop the onion and measure out the macaroni so everything is ready to go in the morning.
- If you’re looking for a bit of a kick, try adding diced jalapeños or a sprinkle of cayenne pepper into the mix.
- Feel free to play with the cheese! Mixing in some pepper jack or mozzarella can add different flavors and textures.
Creative twists
This recipe is highly adaptable! You could swap elbow macaroni for other pasta shapes like penne or shells, or even try adding vegetables like peas or diced bell pepper for extra color and nutrition. For a vegan twist, substitute ground beef with lentils or mushrooms, and use plant-based cheese and cream to create a dairy-free version.
Your questions answered
How long does this recipe take to cook?
Once everything is combined in the slow cooker, it generally takes about 2 to 3 hours on LOW until the pasta is tender.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses. Just keep in mind that different types may alter the flavor profile and texture slightly.
What if I don’t have cheddar cheese soup?
If you’re out of cheddar cheese soup, a good alternative is to use a can of cream of chicken soup or even a homemade cheese sauce, though this may alter the richness slightly.
