Step-by-step instructions
- Begin by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess fat to keep the dish from becoming greasy.
- Now, transfer the browned beef to your slow cooker. Add in the pasta sauce, the optional diced tomatoes, and the Italian seasoning. Give it a good stir to combine.
- Gently fold in the refrigerated tortellini, ensuring it’s well coated with the sauce.
- Cover and cook your mixture on LOW for about 3–4 hours or on HIGH for 1.5–2 hours.
- Finally, once cooked, stir gently and garnish with fresh parsley before serving.
Best ways to enjoy it
When it comes to serving Slow Cooker Beefy Tortellini, the possibilities are endless! This dish shines on its own, but you can elevate the experience with a side of garlic bread or a light salad. A sprinkle of freshly grated Parmesan cheese adds a delightful touch as well. For those looking to spice things up, a dash of red pepper flakes can bring it to the next level!
Storage and reheating tips
To keep your leftovers fresh, allow the dish to cool before transferring it to an airtight container. It can safely be stored in the refrigerator for up to 3-4 days. When reheating, simply warm it in the microwave or on the stovetop. If you want to freeze it, place it in freezer-safe bags, expelling as much air as possible, and it can last for up to 3 months. Always ensure it’s heated thoroughly before serving to guarantee food safety.
Helpful cooking tips
Here are a few pro tips to enhance your Slow Cooker Beefy Tortellini experience:
- Don’t skip the step of browning the ground beef; it adds depth of flavor.
- If you prefer a thicker sauce, opt for a jar of marinara with a lower liquid content or use more ground meat.
- For extra veggies, throw in some chopped bell peppers or spinach—nutritious and delicious!
Creative twists
Feeling adventurous? Here are a few ways you can customize this recipe:
- Swap out the cheese tortellini and use spinach or mushroom tortellini for a unique twist.
- Add a splash of heavy cream towards the end of cooking for a creamy version.
- For a spicy kick, mix in a chopped jalapeño or top with crushed red pepper flakes before serving.
Your questions answered
How long does it take to prepare this dish?
The prep time is minimal; from browning the meat to putting everything in the slow cooker, you’re looking at about 15 minutes of hands-on time.
Can I use frozen tortellini?
Absolutely! Just add it to the slow cooker frozen, and adjust the cooking time slightly if needed.
How should I store leftovers?
Let the dish cool, then store in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Always reheat thoroughly before enjoying!
This Slow Cooker Beefy Tortellini recipe not only simplifies dinner but also delivers satisfaction in every hearty bite. It’s the kind of dish you’ll want to make again and again!
