Cooking Method
Directions to Follow
- Start by placing the chicken pieces at the bottom of your slow cooker.
- Generously season the chicken with garlic powder and ground black pepper.
- Pour the entire bottle of Sweet Baby Ray’s BBQ sauce over the chicken, making sure every piece is well-coated.
- Top the sauce with half a stick of butter right in the center.
- Cover the slow cooker and set it to low, cooking for 6 hours or until the chicken is tender and effortlessly pulls from the bone.
Best Ways to Enjoy It
Serving Suggestions
Once your Slow Cooker Butter BBQ Chicken is ready, it’s time to dig in! Serve it over fluffy white rice or creamy mashed potatoes to soak up that mouthwatering sauce. You could also make sliders using slider buns for a fun twist at your next gathering. Pair it with crunchy coleslaw, grilled corn, or a fresh salad for a complete meal that everyone will love.
Storage and Reheating Tips
Keeping Leftovers Fresh
If you manage to have any leftovers (which is a big if!), store your chicken in an airtight container in the fridge for up to four days. For longer storage, freeze the chicken in freezer-safe bags or containers for up to three months. To reheat, thaw in the refrigerator overnight and warm gently in the microwave or on the stove until heated through. Remember to ensure leftover chicken reaches an internal temperature of 165°F for safe eating!
Helpful Cooking Tips
Pro Chef Tips
For a boost of flavor, marinate the chicken in the BBQ sauce overnight before cooking. If you like a bit of spice, add some cayenne pepper or a few dashes of hot sauce to the mix. You could also throw in some chopped onions or bell peppers for added sweetness and texture.
Creative Twists
Recipe Variations
Feel free to get creative with this recipe! Instead of BBQ sauce, try a honey-garlic sauce for a sweet and savory twist. For a south-of-the-border flair, add some taco seasoning and serve with tortillas. You can also substitute the butter with olive oil for a lighter option, or use a dairy-free butter substitute for a dairy-free meal.
FAQs
Common Questions
How long does it take to prepare this meal?
Preparation is quick, taking about 10 minutes to gather and season all the ingredients before placing them in the slow cooker.
Can I use other cuts of chicken?
Absolutely! You can use any chicken pieces you prefer, such as breasts or a whole cut-up chicken. Just adjust the cooking time if necessary.
Is it safe to freeze leftovers?
Yes, it’s safe to freeze the leftovers! Make sure to store them in airtight containers or bags, and they’ll last up to three months. Always thaw in the fridge and reheat thoroughly before eating.
Can I substitute the BBQ sauce?
Definitely! You can try different brands or even homemade sauces to bring your flavor preferences into the dish.
With these tips and variations, your Slow Cooker Butter BBQ Chicken will surely be a dish you’ll want to make again and again!
