Directions to follow
Remove the label from the can of sweetened condensed milk, ensuring that no paper remains. You want the can to be clean to avoid any unwanted flavors in your caramel.
Place the unopened can on its side in the slow cooker.
Cover the can with water, ensuring there’s at least 2 inches of water above the can. This step is crucial to prevent any pressure buildup while it cooks.
Set your slow cooker to LOW for 8 hours for a deep amber caramel or choose 6 hours for a lighter version.
Once the cooking time is up, carefully use tongs to remove the hot can from the slow cooker.
Allow it to cool to room temperature before opening. This cooling step is important to avoid burns from hot caramel.
Stir the caramel to smooth it out before using it in your favorite recipes or enjoying it straight from the spoon!
Best ways to enjoy it
There are countless ways to savor your homemade slow cooker caramel. Drizzle it over vanilla ice cream for a classic treat, or use it as a filling for cupcakes and cakes. You could even serve it with fresh fruit, like sliced apples or bananas, for a simple yet indulgent dessert. For something cozy, stir a spoonful into your coffee or hot chocolate, and experience instant flavor elevation.
Storage and reheating tips
To keep your homemade slow cooker caramel fresh, store any leftovers in an airtight container in the refrigerator. It should last for up to two weeks. If you want to enjoy it warm again, simply reheat it in the microwave in short bursts, stirring in between until it reaches your desired consistency. Always ensure your container is microwave-safe to avoid any mishaps.
Helpful cooking tips
While this recipe is quite straightforward, a few tips can elevate your success:
- Always check that the can is completely submerged during cooking.
- If you prefer a softer caramel, reduce the cooking time, but keep a close eye on it!
- For a fun twist, consider adding a sprinkle of sea salt to the caramel after you’ve stirred it for a salted caramel version.
Creative twists
Feeling adventurous? There are endless variations to explore once you’ve mastered the basic slow cooker caramel! Consider infusing your caramel with flavor by adding a splash of vanilla or almond extract during the stirring phase. For a fun topping, mix in crushed nuts or a hint of espresso powder. You could also make a spicy version by incorporating a pinch of cayenne pepper or cinnamon, providing an exciting kick to your sweet treat.
Common questions
How long does it take to prepare?
The actual prep time is just a few minutes; the slow cooker does all the work. You’ll need to allow for 6-8 hours of cooking, depending on how deep and dark you want the caramel.
Can I use evaporated milk instead?
While you might be tempted to substitute evaporated milk, it won’t produce the same rich, sugary flavor that sweetened condensed milk offers. Stick to the original for best results.
What’s the best way to store leftovers?
Keep the caramel in an airtight container in the refrigerator, where it will stay fresh for up to two weeks. You can warm it up in the microwave when you’re ready to enjoy it again!
