Step-by-step instructions
In a skillet over medium heat, begin by browning the ground beef. This process will enhance its flavor, creating a savory base for your dish.
Once the beef is browned, add the diced onion and minced garlic. Sauté until the onion is soft and translucent.
Transfer the beef mixture to your slow cooker.
Incorporate the cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, and a touch of salt and pepper into the slow cooker. Stir until well mixed.
Next, add the diced potatoes and gently fold them into the mixture, ensuring that they’re well coated.
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Just before serving, sprinkle the shredded cheddar cheese over the top, cover, and allow the cheese to melt.
Serve hot and enjoy the hearty, cheesy goodness!
Best ways to enjoy it
When it comes to serving this dish, consider pairing it with a fresh garden salad or steamed vegetables to balance the richness. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add a bright finish. For those who enjoy a bit of heat, a side of your favorite hot sauce can elevate the flavors beautifully.
Storage and reheating tips
If you have leftovers—and trust me, you might want to save some—allow the dish to cool before transferring it to an airtight container. It keeps well in the fridge for up to 3 days. For longer storage, you can freeze individual portions in freezer-safe bags for up to 3 months. Remember to label your containers with the date so you can keep track. When reheating, ensure it’s heated through to 165°F for safety.
Helpful cooking tips
For the best results, don’t skip browning the beef. This adds depth to the flavor that will enhance the entire dish. If you want to save time, consider chopping the onions and garlic in advance. You can even prep the beef mixture the night before and let it sit in the fridge—just remember to bring it back to room temperature before adding it to the cooker.
Creative twists
Feel free to make this dish your own! Consider adding vegetables like carrots or peas for extra nutrition and color. You can also switch up the cheese varieties—monterey jack or pepper jack can lend a unique twist. For a deliciously spicy kick, toss in some diced jalapeños or hot sauce.
FAQs
How long does it take to prep this meal?
Prep time is minimal, around 15-20 minutes, allowing you to enjoy a delicious meal without spending all evening in the kitchen.
Can I make this recipe gluten-free?
Yes! Simply choose a gluten-free cream of mushroom soup and ensure your Worcestershire sauce is gluten-free.
How do I adjust the recipe for fewer servings?
This recipe can easily be halved or quartered. Just adjust the ingredient quantities accordingly, and use a smaller slow cooker if needed.
Embrace the inviting flavors and aromas of this Slow Cooker Cheesy Beef and Potato Dump Dinner, and let it add some warmth to your mealtime routine! Enjoy!
