Directions to follow
- Start by placing the chicken breasts into the slow cooker. Season liberally with garlic powder, salt, and pepper.
- Next, sprinkle the uncooked rice around the chicken.
- Pour the chicken broth and cream of chicken soup over the mixture, covering everything well.
- Secure the lid and cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.
- About 30 minutes before you plan to serve, layer the mozzarella and cheddar cheese on top. Cover and allow the cheese to melt.
- Serve hot and enjoy!
Best ways to enjoy it
This cheesy chicken and rice dish shines on its own, but a few simple sides can elevate your meal. Consider pairing it with a fresh green salad—maybe something zesty with lemon vinaigrette—or buttery garlic bread for a cozy night in. A side of steaming vegetables like green beans or broccoli brings a pop of color and nutrients, balancing the rich creaminess of the dish.
Storage and reheating tips
Leftovers are a blessing with this recipe. After enjoying your meal, let any remaining cheesy chicken and rice cool completely before transferring it into airtight containers. It will keep in the fridge for 3-4 days. You can also freeze it for up to three months. When reheating, make sure to warm it thoroughly to an internal temperature of 165°F (74°C) to ensure safety.
Helpful cooking tips
- Don’t overfill your slow cooker: Leave some space for steam; this will prevent any spills.
- Chicken options: You can use thighs for a richer flavor, but make sure to adjust your cooking time slightly.
- Make it a meal prep idea: This dish adapts beautifully for meal prep. Portion it out for the week ahead—simply reheat before serving.
Creative twists
Feel free to get adventurous with this recipe! Try adding chopped spinach or kale for a nutrient boost. If you love spice, toss in some diced jalapeños or a dash of cayenne pepper. For a different flavor profile, swap the cheeses for pepper jack and add some salsa before serving.
Common questions
How long does it take to prepare this meal?
Preparation is minimal, usually about 10-15 minutes before popping it into the slow cooker. Cooking takes 4-5 hours on low.
Can I use brown rice instead?
Yes, but make sure to increase the cooking time, as brown rice takes longer to cook. Adjust the liquid based on your rice type.
What’s the best way to store leftovers?
Let the leftovers cool completely, then store in airtight containers in the fridge for 3-4 days or freeze them for longer storage. Always reheat thoroughly before enjoying.
