Step-by-Step Instructions
Now let’s get down to the cooking! Follow these straightforward steps to prepare your flavorful casserole:
- Start by coating your slow cooker with cooking spray to ensure a non-stick finish.
- Add your thawed potatoes, both cheeses, cream of celery soup, and sour cream to the cooker. Stir it all together until well mixed.
- Place the ham on top of the mixture. It’s okay to press it down a bit.
- Cover the slow cooker and cook on low for 5 to 6 hours.
- Before serving, give it a good stir to incorporate all those delectable layers, and voilà—dinner is served!
Best Ways to Enjoy It
When it comes to serving this casserole, the options are endless! Serve it hot as a standalone meal, or pair it with a fresh garden salad to cut through the creaminess. For a cozy brunch, add a side of scrambled eggs and some sliced fruit. And if you’re feeling adventurous, sprinkle some chopped green onions or crispy bacon on top for added flavor and texture.
Keeping Leftovers Fresh
Let’s be honest; you might find yourself with some leftovers, and that’s a good thing! To store, let the casserole cool completely before transferring it to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze it! Just ensure the casserole is wrapped tightly to prevent freezer burn, and it will last for about 3 months.
Practical Cooking Tips
For the best results, make sure your potatoes are fully thawed before adding them to the slow cooker. This ensures even cooking and prevents your dish from becoming watery. Also, don’t be afraid to taste your mixture before cooking—adding a little salt or pepper at this stage can elevate your casserole’s flavor.
Creative Twists
The beauty of this casserole lies in its versatility! You can get creative with the ingredients as needed. Try adding some cooked vegetables, like broccoli or carrots, for an extra nutritional boost. Want to heat things up a little? Toss in some diced jalapeños or a sprinkle of cayenne pepper for a kick. You can even swap the ham for a smoky turkey or sausage if you’d like.
Common Questions
How long does this casserole take to cook?
It typically takes about 5 to 6 hours on low in a slow cooker.
Can I use fresh potatoes instead of frozen?
Sure! If you prefer fresh potatoes, just make sure they’re diced evenly and adjust the cooking time, as they may take longer to cook.
Is it safe to store leftovers?
Absolutely! Just cool it down, store it in an airtight container, and refrigerate for up to 4 days or freeze for up to 3 months. Always ensure it’s reheated to a safe temperature when serving again.
With these easy steps and helpful tips, you’ll be on your way to enjoying a hearty, homemade Slow Cooker Cheesy Ham & Potato Casserole that everyone will love. Happy cooking!
