Step-by-step instructions
Ready to cook? Here’s how to make the cheesy goodness come alive:
- Start by placing the chicken breasts into the slow cooker.
- Season generously with salt, pepper, and Italian seasoning—each sprinkle counts!
- Pour the marinara sauce over the seasoned chicken, ensuring it’s well covered.
- Set the slow cooker on low and let it cook for about 4-6 hours.
- Half an hour before serving, sprinkle the mozzarella and Parmesan cheeses over the top.
- Cover and let it continue to cook until the cheese has melted and turned beautifully bubbly.
Best ways to enjoy it
When it comes to serving this delightful meal, you have options. Serve the cheesy chicken over a bed of pasta for a hearty Italian feast, or with crusty garlic bread to soak up the delicious sauce. Fresh greens make an excellent side, so consider a simple salad for a crisp balance to the richness. You could even pile it into tortillas for a cheesy chicken wrap!
Storage and reheating tips
If you find yourself with leftovers (though that’s rare!), store your cheesy chicken in airtight containers in the fridge for up to 3-4 days. You can also freeze it for up to 3 months—just remember to separate the chicken from the sauce for better reheating results. Always reheat it thoroughly to an internal temperature of 165°F (74°C) before serving.
Helpful cooking tips
For the best results, consider seasoning the chicken a few hours prior to cooking to let the flavors permeate. You can also enhance the flavor with sautéed onions or bell peppers before layering them in the slow cooker. And when it comes to cheese, don’t be shy! A mix of cheeses can elevate the dish further.
Creative twists
Want to switch things up? Try adding in different vegetables like spinach or mushrooms before cooking. For a spicy kick, sprinkle in some red pepper flakes or use spicy Italian sausage instead of chicken. You can also adapt the recipe for various dietary needs—substitute the chicken for tofu or use dairy-free cheese options for a vegan rendition.
FAQ
What’s the prep time?
The prep time for this recipe is minimal—around 10 minutes! Just layer and season, and you can walk away.
Can I use frozen chicken breasts?
Yes, you can! Just be sure to extend the cooking time by a hour or so, as frozen chicken takes longer to reach safe cooking temperatures.
How can I prevent the chicken from getting dry?
Using the right cooking time is key! Always cook on low and check the internal temperature after the minimum time to avoid overcooking. Adding marinara helps keep it moist as well.
Enjoy your cooking adventure with this comforting slow cooker cheesy mozzarella chicken! It’s sure to become a staple in your household.
