Step-by-step instructions
- In a 6-quart slow cooker, stir together the cream of chicken soup, sour cream, and shredded cheese until well combined.
- Add the sliced potatoes to the pot, tossing lightly to coat them in the creamy mixture. Alternatively, you can layer the potatoes and sauce in an alternating pattern for a beautiful presentation.
- Season everything with salt and pepper to taste.
- Cover and set your slow cooker on LOW for 6-7 hours or HIGH for 3.5-4 hours. Do not stir while cooking to maintain those lovely layers of flavor.
- Once finished, gently stir before serving, and add extra cheese, chives, or crispy bacon on top if desired for that finishing touch!
Best ways to enjoy it
These Slow Cooker Cheesy Potatoes are incredibly versatile. Serve them hot as a side dish to accompany your favorite main courses, such as grilled chicken, steak, or even a hearty vegetable stew. They also make a perfect base for toppings like crispy bacon bits or fresh herbs for added flair. For a complete meal, consider pairing them with a refreshing salad for a balanced spread.
Storage and reheating tips
To keep your leftovers fresh, allow the Cheesy Potatoes to cool to room temperature before transferring them to an airtight container. They can be safely stored in the refrigerator for up to 4 days. If you want to save them for longer, consider freezing them in a freezer-safe container for up to 3 months. When reheating, ensure that you warm them thoroughly to at least 165°F for safe consumption.
Helpful cooking tips
For the best results with your Slow Cooker Cheesy Potatoes, remember these simple tips:
- Opt for russet potatoes as they break down perfectly while cooking, giving you that dreamy creamy texture.
- Be cautious not to over-season initially; you can always adjust the salt and pepper to taste after cooking.
- If you prefer a crunchy top, transfer the cooked potatoes into an oven-safe dish, sprinkle extra cheese on top, and broil for a few minutes until bubbly and golden.
Recipe variations
Feel free to get creative with your Slow Cooker Cheesy Potatoes! You can mix in different cheeses such as mozzarella or pepper jack for an extra kick. Consider adding sautéed onions or garlic for additional depth. For a healthier twist, swap out half the cream of chicken soup with low-fat yogurt or cottage cheese. You can also sneak in different vegetables like broccoli or spinach for added nutrition. The options are endless!
FAQ
How long does it take to make Slow Cooker Cheesy Potatoes?
The cooking time is flexible; you can choose to cook them on LOW for 6-7 hours or HIGH for 3.5-4 hours until they’re fork-tender.
Can I substitute the cream of chicken soup?
Yes, for a vegetarian option, you can use cream of mushroom soup or another variety that suits your taste.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat thoroughly before serving.
With this guide, your Slow Cooker Cheesy Potatoes will become an instant favorite, whether for casual gatherings, family dinners, or cozy holiday celebrations! Enjoy the ease and flavor of this beloved dish!
