As the days grow cooler and the leaves turn, there’s something undeniably comforting about a steaming bowl of Slow Cooker Cheesy Sausage Rice. With its delightful blend of sausage, cheese, and tender rice, this dish not only warms the soul, but it’s also incredibly easy to whip up. I first stumbled upon this recipe during a busy week when I needed a meal that wouldn’t require much hands-on time, and it quickly became a family favorite. Whether you’re hosting a game day gathering or just looking for a cozy dinner idea, this recipe fits the bill perfectly.
Why you’ll love this dish
This Slow Cooker Cheesy Sausage Rice is not just a meal; it’s an experience. Here’s why you should consider adding it to your regular rotation:
A Time Saver: Toss everything into the slow cooker in the morning and come home to the irresistible aroma of a hearty meal. Perfect for busy weeknights!
Kid-Approved: The cheesy goodness combined with flavorful sausage and colorful veggies makes this dish appealing to even the pickiest eaters.
Budget-Friendly: With economical ingredients like rice and sausage, this recipe won’t break the bank. You can easily feed a crowd without much fuss.
Versatile: Feel free to mix and match the type of sausage or cheese based on your preferences. It’s adaptable to what you have on hand.
“This dish has quickly become a staple in our household! It’s not only easy to make but also so delicious that the kids always ask for seconds!”
Step-by-step overview
Making Slow Cooker Cheesy Sausage Rice couldn’t be simpler. You’ll be layering flavors to create a one-pot wonder that everyone will love. Here’s how it comes together:
- Start by browning the sausage in your slow cooker.
- Add in your rice and a savory broth, incorporating all the fresh vegetables and seasonings.
- Let everything meld together as it cooks, and finish by stirring in heaps of melted cheese right before serving.
Get ready to dig into a comforting meal that takes minimal effort!
What you’ll need
Gather these items to make your very own Slow Cooker Cheesy Sausage Rice:
- 1 pound sausage (Italian or your choice)
- 2 cups rice
- 4 cups chicken broth
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Feel free to swap the sausage for turkey or chicken sausage for a lighter option, and adjust the cheese based on what you have on hand.
