Step-by-step instructions
Prepare the Potatoes: Peel and thinly slice your russet potatoes, aiming for about 1/8-inch thickness. A mandolin slicer is great for achieving uniform slices.
Make the Creamy Sauce: In a medium bowl, whisk together the heavy cream, milk, sour cream, melted butter, minced garlic, salt, pepper, thyme, and paprika until the mixture is smooth and well-combined.
Layer the Potatoes: Lightly grease the insert of your slow cooker with nonstick spray or a dab of butter. Layer the sliced potatoes, slightly overlapping each layer. Between layers, you can sprinkle a bit of chopped onion (if using) and a handful of shredded cheese.
Pour the Creamy Sauce: Once all the potatoes and cheese are layered, pour the prepared creamy sauce over the top. Ensure every potato is well-covered.
Cook in the Slow Cooker: Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and the sauce is bubbling. If you want a crispy top, switch to high for the last 30 minutes and uncover the slow cooker.
Finish and Serve: When the potatoes are fully cooked, sprinkle the remaining cheese on top and let it melt for 10-15 minutes. Finally, garnish with freshly chopped parsley or chives before serving.
Best ways to enjoy it
Slow Cooker Cheesy Scalloped Potatoes are a versatile side dish that pairs beautifully with a variety of mains. Consider serving them alongside:
- Roast Chicken: The richness of the potatoes complements savory roasted meats marvelously.
- Grilled Steaks: The creamy texture works excellently against the charred flavors of grilled meats.
- Green Salads: A light, tangy salad will provide a refreshing contrast.
- Barbecued Ribs: The cheesy potatoes will balance the smoky sweetness of your favorite BBQ.
Storage and reheating tips
Once you’ve enjoyed your delicious scalloped potatoes, storing leftovers is straightforward. Allow them to cool completely before transferring them to an airtight container. In the refrigerator, they’ll stay fresh for about 3 to 5 days.
You can also freeze leftovers! Just ensure they’re in a freezer-safe container, and they should last about 2 months. To reheat, warm in the oven or microwave until heated through, adding a splash of milk if they seem a bit dry.
Helpful cooking tips
- Uniform Slices: For even cooking, use a mandolin slicer to ensure the potatoes are all the same thickness.
- Cheese Choices: Mixing different types of cheese can elevate the flavor. Go for a blend of sharp cheddar and creamy Monterey Jack for the best taste.
- Don’t Rush It: Allow the potatoes to cook on low for the best texture—rushing can lead to undercooked potatoes.
- Add Protein: For a more complete meal, consider layering in some cooked ham or pre-cooked bacon between the potato layers.
Creative twists
Feel free to make this dish your own! Here are some fun variations:
- Add Veggies: Layer in cooked spinach or sautéed mushrooms for an extra healthy twist.
- Spicy Version: Incorporate jalapeños into your layers for a spicy kick.
- Herb Alternatives: Experiment with fresh herbs like rosemary or basil for a fragrant touch.
- Vegan Options: Swap out dairy by using coconut milk, vegan cheese, and cashew cream for a plant-based version.
Common questions
How long does it take to prepare?
Prep time is about 20-30 minutes, and with the slow cooker, your total time from start to finish is around 4-5 hours.
Can I make this dish ahead of time?
Absolutely! You can prepare everything and layer the potatoes in your slow cooker insert. Cover it with plastic wrap and refrigerate overnight, then cook the next day.
Can I use different types of potatoes?
While russets are ideal for their starch content, you can also use Yukon gold potatoes for a creamier texture. Just remember, the cooking time may vary slightly.
With this rich and cheesy recipe, you’re set to impress at any gathering or weeknight meal. Enjoy indulging in the creamy goodness of this Slow Cooker Cheesy Scalloped Potatoes dish!
