Step-by-Step Instructions
Let’s break down the cooking method for this slow cooker chicken and dumplings:
- In your crockpot, mix together the chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper until well blended.
- Carefully fold in the cubed chicken, sliced carrots, celery, and diced onion, ensuring everything is coated in the sauce.
- Cover and cook on low for 6 hours.
- Once the cooking time is up, add the crumbled bacon and frozen peas, stirring to combine.
- Cut the uncooked biscuits into quarters and place them on top of the mixture.
- Cook on high for another hour, or until the biscuits are cooked through and fluffy.
- Serve hot and enjoy the comforting flavors of this dish.
Best Ways to Enjoy It
When serving slow cooker chicken and dumplings, consider pairing it with a fresh green salad or crusty bread to soak up the delicious sauce. You could also serve it with a side of corn or a crisp vegetable medley for a well-rounded meal. For a special touch, sprinkle some fresh herbs like parsley or thyme over the top right before serving to enhance the flavors.
How to Store & Freeze
To keep your leftovers fresh, allow the chicken and dumplings to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. If you’d like to freeze them, portion the dish into freezer-safe containers and store for up to 3 months. When reheating, make sure to warm it gently on the stove or in the microwave, stirring occasionally to maintain its creamy texture.
Helpful Cooking Tips
- If you want to enhance the flavor, consider browning the chicken in a skillet before adding it to the slow cooker.
- For a touch of freshness, add a squeeze of lemon juice just before serving—it balances the richness beautifully.
- Don’t forget to taste and adjust the seasonings based on your preferences.
Creative Twists
Feel free to get creative with this recipe! Replace the cream of chicken soup with cream of mushroom for a different flavor profile. You can also experiment with using shredded rotisserie chicken for a quicker prep time. Adding different herbs, such as rosemary or thyme, can bring in delightful notes, making it your own unique dish.
FAQs
How long does it take to prepare?
Preparation is quite quick! Most of the time involves setting it up in the slow cooker, which takes about 15-20 minutes.
What can I substitute for cream of chicken soup?
If you want a healthier option, you can create your own creamy base with sour cream and chicken broth, or use a homemade roux.
Can this dish be made ahead of time?
Absolutely! You can prepare all the ingredients the night before, store them in the refrigerator, and layer them in the slow cooker in the morning for a hassle-free dinner.
This slow cooker chicken and dumplings recipe meets all your comfort food cravings while being easy to make and bursting with delightful flavors. Whether it’s a busy weeknight or a special family meal, this dish is sure to bring smiles around the dinner table.
