Step-by-step instructions
Ready to cook? Here’s how to prepare your dish:
- Season the chicken: Sprinkle garlic powder, black pepper, and salt over the chicken breasts, making sure to coat them evenly.
- Mix the gravy ingredients: In your slow cooker, whisk together water, gravy mix, condensed chicken soup, garlic powder, kosher salt, paprika, and black pepper until smooth.
- Add chicken to the mix: Place the seasoned chicken breasts into the slow cooker and turn them to coat on both sides.
- Cover and cook: Put the lid on and set your slow cooker to low for 4-5 hours.
- Finish and serve: Once cooked, carefully remove the chicken from the cooker, shred or cut as desired. Stir sour cream into the slow cooker gravy until smooth. Serve this luscious gravy over the chicken.
Best ways to enjoy it
Wondering how to present this delicious chicken dish? It pairs wonderfully with a bed of fluffy rice or creamy mashed potatoes to soak up that savory gravy. Steamed green beans or sautéed broccoli add a fresh, vibrant touch to the plate. Also, consider serving a side salad for a refreshing contrast to the rich flavors.
Keeping leftovers fresh
To ensure your delicious leftovers maintain their quality, store them in an airtight container in the refrigerator. The chicken should be consumed within three to four days for the best flavor and texture. If you want to keep them longer, you can freeze the cooked chicken in freezer-safe bags or containers, where it will last for about three months.
Helpful cooking tips
To maximize the flavor and tenderness of your chicken, try these tips:
- Don’t overcook: While slow cookers can be forgiving, chicken breasts can dry out if left too long. Stick to the recommended cooking times.
- Add herbs or spices: Feel free to experiment with fresh herbs, such as thyme or rosemary, for a unique flavor profile.
- Double the recipe: This dish is perfect for batch cooking! Just double the ingredients and use a larger slow cooker.
Creative twists
Looking to spice things up? Here are a few variations you might enjoy:
- Spicy kick: Add diced jalapeños to the gravy mixture for a spicy version.
- Italian flair: Incorporate dried Italian herbs and serve with a sprinkle of parmesan cheese.
- Healthier options: Swap traditional gravy mix for low-sodium or homemade versions to control salt levels.
Common questions
How long does it take to prepare this dish?
Preparation is quick—about 10-15 minutes. Just season the chicken and mix the ingredients!
Can I substitute the chicken for another protein?
Yes! This recipe works well with turkey breasts or even pork chops, though cooking times may vary.
How can I ensure that the chicken stays moist during cooking?
Using boneless skinless chicken breasts helps, but also avoid lifting the lid too frequently while cooking as it releases steam, needed for moisture.
Now you’re all set to make an incredible dish that brings comfort and flavor to your table! Enjoy every bite of your homemade Slow Cooker Chicken Breasts with Gravy.
