Step-by-step instructions
Here’s how to bring your Slow Cooker Chicken Dumplings to life:
- Begin by placing the chicken chunks into the slow cooker.
- Pour in the chicken broth, cream of chicken soup, and milk, creating a rich mixture.
- Sprinkle in the garlic powder, salt, and black pepper. Stir everything to combine.
- Cover the slow cooker and cook on low for 6-8 hours. The chicken should be tender and easy to shred.
- In the last 30 minutes of cooking, add your dumplings (following your favorite recipe) to the surface.
- Once the dumplings are fluffy and cooked through, serve and enjoy!
Best ways to enjoy it
When it comes to serving Slow Cooker Chicken Dumplings, the options are endless. A classic way is to ladle generous portions into bowls, garnished with fresh herbs like parsley for a pop of color. Pair it with crusty bread or a fresh garden salad for a complete meal.
If you want an extra touch, a sprinkle of grated parmesan over the top right before serving adds a delightful flavor boost!
Storage and reheating tips
To store your leftovers, let the chicken dumplings cool to room temperature. Transfer them to an airtight container and refrigerate for up to 3-4 days. If you want to keep them longer, you can freeze portions for up to 3 months. Be sure to thaw in the refrigerator before reheating any leftovers.
When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or milk if necessary to bring back the creamy consistency.
Helpful cooking tips
Here are some pro tips to elevate your Slow Cooker Chicken Dumplings:
- For a heartier dish, add chopped vegetables like carrots or peas during the last hour of cooking.
- Experiment with spices: a dash of paprika or a sprinkle of thyme can add depth to the flavor.
- If you prefer a thicker sauce, you can mix a cornstarch slurry in the last 30 minutes to achieve the desired consistency.
Creative twists
Feel like changing things up? Here are a few fun variations on the classic recipe:
- Herbed dumplings: Add fresh herbs to your dumpling dough for added flavor.
- Spicy kick: Incorporate a dash of cayenne or a few jalapeños for a taste of heat.
- Low-carb option: Substitute chicken for cauliflower or zucchini for a delicious, lighter version.
FAQs
What is the prep time for this recipe?
The prep time is quite minimal—about 10 to 15 minutes to chop the chicken and measure out the ingredients.
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts; just ensure you give them enough time to cook through.
How do I adjust this for dietary restrictions?
If you’re looking for gluten-free options, choose a gluten-free cream of chicken soup or make your own. Dairy-free alternatives can also be used in place of whole milk.
This Slow Cooker Chicken Dumplings recipe promises delicious, stress-free cooking that the whole family will love!
