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Step-by-step instructions

  1. Season your chicken to your liking with salt, pepper, or any herbs you enjoy.
  2. In your crockpot, whisk together the water, cream of chicken soup, and both packets of chicken gravy mix until smooth.
  3. Add the seasoned chicken breasts into the gravy mixture, using a spoon to cover them thoroughly.
  4. Cover the crockpot and cook on LOW for 6-8 hours until the chicken is tender.
  5. Once cooked, shred the chicken into small pieces using two forks.
  6. Stir in the sour cream and allow it to warm for an additional 15 minutes.
  7. Serve over mashed potatoes, rice, or pasta, and enjoy!

Best ways to enjoy it

When it comes to serving this Slow Cooker Chicken & Gravy, the options are endless! For a comforting dinner, serve the chicken over a generous helping of creamy mashed potatoes. If you’re in the mood for something lighter, fluffy rice works beautifully as well. You can even toss some cooked pasta into the mix for a heartier meal. To elevate your plate, consider adding a sprinkle of fresh parsley or a side of steamed vegetables to bring some color to the dish!

Storage and reheating tips

Leftovers? No problem! Let any uneaten chicken and gravy cool down before transferring them to an airtight container. You can store it in the fridge for up to 4 days. If you want to keep it longer, this dish freezes well too! Just make sure to thaw it in the fridge overnight before reheating. When reheating, you can warm it in the microwave or on the stove over low heat, stirring occasionally until heated through.

Helpful cooking tips

Here are a few handy tips to make your cooking experience even better:

  • For extra depth of flavor, consider incorporating chopped onions or garlic to the gravy mixture.
  • If you prefer a thick gravy, you can mix a bit of cornstarch with water and stir it in during the last hour of cooking.
  • Don’t skip the sour cream; it adds creaminess that completely transforms the dish.

Creative twists

Feeling adventurous? Here are some creative twists on this classic recipe:

  • Swap the cream of chicken soup for cream of mushroom for a different flavor profile.
  • Try adding vegetables like carrots or peas for extra nutrition.
  • Spice it up with a dash of hot sauce or add some fresh herbs like thyme or rosemary to elevate the taste!

FAQs

How long does it take to prepare this dish?

The prep time is minimal; you can have everything in the crockpot in about 10-15 minutes!

Can I use frozen chicken breasts?

Yes, you can! Just make sure they’re fully thawed during cooking for even results.

Is it safe to store leftovers?

Absolutely! As long as it cools and is stored properly, you can enjoy your leftovers for several days.

With its simplicity and heartwarming flavor, this Slow Cooker Chicken & Gravy is bound to become a beloved addition to your cooking repertoire. Whether it’s a busy weeknight or a cozy Sunday dinner, you’ll love returning to this comforting dish again and again!

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