Step-by-Step Instructions
- Season the chicken breasts with garlic powder, black pepper, and paprika, ensuring they are evenly coated. Place them in the slow cooker.
- In a mixing bowl, combine the water, gravy packets, and cream of chicken soup. Whisk until you have a smooth mixture.
- Pour this delicious, creamy mixture over the chicken in your slow cooker.
- Cover the slow cooker and cook on low for 4-5 hours. This is when the magic happens!
- Once finished cooking, carefully remove the chicken and shred or cut it as desired.
- Whisk in the sour cream until the gravy is silky smooth, then pour it over the chicken.
- Enjoy your meal over a bed of mashed potatoes, rice, stovetop stuffing, or egg noodles for ultimate comfort food satisfaction!
Best Ways to Enjoy It
To make your meal even more satisfying, serve this Slow Cooker Chicken Gravy with buttery mashed potatoes or fluffy rice to soak up all that delicious gravy. It pairs beautifully with steamed vegetables like green beans or peas for a fresh touch. If you’re feeling extra cozy, a side of warm, buttery rolls will make your dining experience irresistible!
Keeping Leftovers Fresh
Got leftovers? You’re in luck! Store them in an airtight container and refrigerate for up to 3-4 days. If you want to keep this meal longer, you can freeze the chicken and gravy mixture for up to 2-3 months. Just be sure to let it cool completely before freezing, and remember to reheat it thoroughly until it’s piping hot.
Helpful Cooking Tips
For best results, opt for fresh spices instead of old ones you may have lying around. Fresh spices pack a bigger flavor punch! Additionally, don’t hesitate to adjust the seasoning to your taste. If you like a little heat, feel free to add a dash of cayenne pepper or some chopped green chiles to the gravy for a kick.
Creative Twists
Looking to shake things up? Swap the chicken for turkey or pork for a different take on this comforting dish. You can also mix in sautéed onions or mushrooms for added depth of flavor. For a healthier twist, use Greek yogurt instead of sour cream or incorporate a variety of vegetables to create a hearty one-pot meal.
FAQs
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts; just note that cooking time may increase. Ensure the chicken reaches an internal temperature of 165°F for safety.
How long should I wait to serve after cooking?
Let the dish sit for a few minutes after cooking. This will allow the flavors to meld beautifully and prevent burns while plating.
Can I substitute the cream of chicken soup?
Absolutely! If you’re looking for alternatives, you can use cream of mushroom soup or even a homemade cream sauce for a twist on the flavor profile.
With its simplicity and comforting flavors, this Slow Cooker Chicken Gravy is a winner for any dinner table. Happy cooking!
