Step-by-Step Instructions
- Begin by placing the frozen chicken breasts directly in the slow cooker.
- Pour in the salsa, followed by the drained and rinsed black beans, corn, cumin, salt, and pepper.
- Give everything a good stir to ensure the seasonings and ingredients are evenly spread out.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. There’s no need to babysit this dish!
- Once it’s done cooking, shred the chicken right in the slow cooker—it’s that tender!
Best Ways to Enjoy It
When it comes to serving this slow-cooked dish, the possibilities are endless. Consider serving it over a bed of fluffy rice or quinoa for a heartier meal. You could also place the shredded chicken in tortillas for some delightful tacos topped with fresh cilantro and avocado. For a lighter touch, try it on a bed of mixed greens—like a chicken taco salad.
Don’t forget to have some tortilla chips on the side for a crisp contrast, or offer a dollop of sour cream or Greek yogurt for creaminess.
Keeping Leftovers Fresh
Storing leftovers is simple. Place any uneaten chicken in an airtight container and refrigerate it for up to 4 days. For longer storage, consider freezing the chicken. Make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months, but don’t forget to label it with the date for easy tracking!
When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave until warm.
Pro Chef Tips
- For a night when you want extra flavor, try marinating the frozen chicken in salsa overnight before slow cooking.
- If you like a kick of heat, add sliced jalapeños to the mixture before cooking.
- Use a meat thermometer to check that the internal temperature of the chicken reaches at least 165°F for safe consumption.
Creative Twists
Want to make this dish your own? Here are some variations to consider:
- Southwest Flavor: Add diced bell peppers and corn to throw in another layer of flavor.
- Italian Twist: Swap out the salsa for marinara sauce and serve over spaghetti or zoodles.
- Vegetarian Option: Substitute the chicken with firm tofu or jackfruit for a vegetarian-friendly version.
Your Questions Answered
How long does it take to prepare this dish?
The hands-on preparation is just about 10 minutes! After that, you can set your slow cooker and relax.
Can I use fresh chicken instead of frozen?
Yes, you can! If using fresh chicken breasts, reduce the cooking time. Cook on low for 3-4 hours or on high for 2-3 hours.
What can I serve with this meal?
This dish pairs well with rice, tortillas, or even a crisp green salad. Get creative with toppings like cheese, avocado, or fresh herbs!
With its simple ingredients and easy preparation, this slow cooker chicken meal is sure to become a cherished go-to for your weeknight dinners. Enjoy the succulent flavors and minimal cleanup—it’s a win-win situation!
