Step-by-step instructions
- Place the chicken, potatoes, carrots, peas, celery, onion, garlic, thyme, rosemary, salt, pepper, and chicken broth into the slow cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is thoroughly tender.
- Remove the chicken from the cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk and cream until the mixture is smooth and thickened.
- Stir this creamy mixture into the slow cooker and cover again. Cook for another 20–30 minutes until the soup is velvety.
- Taste and adjust the seasoning as needed.
- Serve hot, ideally topped with biscuits or flaky pastry, to enhance that classic pot pie experience!
Best ways to enjoy it
This soup is delightful on its own, but you can elevate your meal by serving it with a side of crusty bread or cheesy biscuits. A sprinkle of fresh parsley or thyme on top can add a burst of color and freshness. For an extra treat, consider pairing it with a crisp green salad drizzled with a simple vinaigrette for a complete and satisfying dinner.
Storage and reheating tips
Leftovers are a gift with this soup! Store any remaining soup in an airtight container in the fridge, where it will last for up to 3-4 days. If you anticipate not finishing it within that time, you can freeze the soup for up to 3 months. Make sure to let it cool completely before transferring it into freezer-safe bags. When reheating, simply thaw it overnight in the refrigerator, and then gently warm it on the stove, adding a splash of broth or water if it looks too thick.
Helpful cooking tips
- For added flavor, sear the chicken in a skillet before adding it to the slow cooker; this can enhance the richness of the soup.
- Don’t skip the roux! It’s essential for that creamy texture.
- If you’re short on time, you can use a store-bought rotisserie chicken for even quicker prep!
Creative twists
Feel free to mix things up! Add different herbs such as dill or parsley for a fresh twist, or toss in some corn for sweetness. If you’d like to make it healthier, substitute heavy cream with coconut milk or a lighter version of your favorite non-dairy milk.
Common questions
What is the prep time for this soup?
The prep time is about 15-20 minutes, making it an easy dinner choice even on busy days.
Can I use frozen chicken in this recipe?
Yes, you can add frozen chicken directly to the slow cooker. Just adjust the cooking time accordingly.
Is this soup suitable for freezing?
Absolutely! Just remember to store it properly in an airtight container and let it cool first.
How spicy is this soup?
This recipe is mild, perfect for family members of all ages. You can add some crushed red pepper for a kick if you prefer a little heat.
Now that you have the recipe for Slow Cooker Chicken Pot Pie Soup, it’s time to dive in and enjoy this cozy creation!
