Step-by-Step Instructions
Prepare the Ingredients: Place the chicken, potatoes, celery, onion, garlic, and frozen vegetables into the slow cooker.
Make the Sauce: In a large skillet, melt the butter over medium heat. Add the flour to create a roux, whisking until smooth. Gradually add 1 cup of chicken broth, whisking to avoid lumps. Once combined, stir in the remaining 2 cups of broth and bring to a simmer.
Combine Flavors: Simmer the sauce for 4-6 minutes until it thickens slightly. Remove from heat and stir in the dried herbs and spices.
Mix Everything Together: Pour the sauce over the chicken and vegetables in the slow cooker. Gently toss to combine.
Slow Cook: Cover and cook on low for 6-7 hours or high for 4-5 hours, until chicken is cooked through and vegetables are tender.
Add Cream: Before serving, stir in the heavy cream. Adjust consistency with additional chicken broth if desired. Taste and adjust seasoning if needed.
Serve: Ladle the soup into bowls and serve with warm biscuits. Garnish with parsley or thyme, if desired.
Best Ways to Enjoy It
To elevate your Chicken Pot Pie Soup, consider offering a variety of biscuits—homemade or store-bought. You can even add a sprinkle of cheese, like cheddar, for extra flavor. Pair it with a simple side salad for a complete meal that’s both satisfying and balanced.
Storage and Reheating Tips
Leftovers of this delightful soup can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing it in portion-sized containers. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth if necessary to regain that creamy texture.
Helpful Cooking Tips
- Make It Ahead: This soup can be prepped a day in advance. Just assemble the chicken and vegetables, then refrigerate the sauce separately until ready to combine and cook.
- Swap Ingredients: Feel free to toss in your favorite vegetables or leftover rotisserie chicken for added convenience.
- Spice Level: If you want a kick, consider adding a dash of cayenne pepper or chili flakes to the roux.
Creative Twists
This recipe is versatile—experiment with different herbs like fresh dill or oregano, or add a can of corn for a sweet pop. You can also try using a dairy-free cream alternative to cater to dietary needs without sacrificing flavor.
FAQs
How long does it take to make slow cooker chicken pot pie soup?
The cooking time varies depending on the setting you choose. It typically takes about 6-7 hours on low or 4-5 hours on high.
Can I make this soup gluten-free?
Yes! Simply substitute the all-purpose flour with gluten-free flour, and ensure your biscuits are also gluten-free.
What can I substitute for heavy cream?
If you prefer a lighter version, half-and-half or coconut milk can be excellent alternatives, offering creaminess without the richness.
With this incredible Slow Cooker Chicken Pot Pie Soup recipe at your disposal, you’re well on your way to impressing your loved ones or simply enjoying a cozy evening with a bowl of warmth and comfort. Happy cooking!
