Step-by-step instructions
- Combine Ingredients: In your slow cooker, add the chicken, potatoes, carrots, peas, celery, onion, garlic, thyme, rosemary, salt, pepper, and chicken broth.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and shreds easily.
- Shred Chicken: Remove the chicken, shred it with two forks, and return it to the cooker.
- Make a Roux: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, creating a roux.
- Thicken the Soup: Gradually whisk in the milk and cream until smooth and thickened. Stir this mixture into the slow cooker.
- Final Cooking: Cover and cook for another 20–30 minutes until the soup is rich and velvety. Adjust seasoning as needed before serving.
Best ways to enjoy it
To elevate your dining experience, serve your Slow Cooker Chicken Pot Pie Soup in bowls garnished with freshly chopped parsley. Pair it with buttery biscuits or flaky puff pastry for a meal that truly replicates the essence of a classic chicken pot pie. Don’t forget to have plenty of crackers on hand for those who love a bit of crunch!
Storage and reheating tips
Leftovers? Yes, please! Store any unused soup in an airtight container in the fridge for up to 3 days. When reheating, a gentle warming over medium heat on the stove will keep it creamy. If you want to freeze the soup, do so without the added cream or milk, as it can affect the texture. Just stir it in after thawing and reheating.
Helpful cooking tips
To make the most of your soup, consider these practical tips:
- Sear the Chicken: For a deeper flavor, you can sear the chicken in a skillet before adding it to the slow cooker.
- Fresh Herbs: If you have fresh herbs like thyme or rosemary, feel free to swap them with dried for an enriched flavor.
- Texture: For an even thicker soup, increase the flour in your roux or add an extra potato.
Creative twists
Looking to shake things up a bit? Consider adding:
- Different Proteins: Substitute the chicken for turkey or even a plant-based protein for a veggie version!
- Seasoning Variations: Spice things up with a dash of cayenne pepper or curry powder for an unexpected flavor twist.
- Vegetable Swaps: Feel free to toss in whatever veggies you have—zucchini, corn, or even green beans work well.
FAQ
How long does it take to prepare this soup?
Prep time is minimal, taking about 15 minutes to chop your veggies and get everything in the slow cooker.
Can I substitute the chicken broth?
Absolutely! Vegetable broth is a great option if you wish to create a vegetarian version of this soup.
Is it safe to freeze leftovers?
Yes! Just ensure the soup is cooled completely before transferring it to a freezer-safe container. This not only keeps it safe but also preserves the taste and texture beautifully.
Now you’re all set to create this comforting, delicious Slow Cooker Chicken Pot Pie Soup that everyone will love! Enjoy your cooking adventure!
