Step-by-step instructions
- In a slow cooker, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Stir in the stuffing mix until everything is mixed well.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the dish is heated through and bubbly.
- If you’re adding cheese, sprinkle it on top during the last 30 minutes of cooking to let it melt beautifully.
- Serve warm for the ultimate cozy comfort meal!
Best ways to enjoy it
The best part about this casserole is how versatile it can be. Serve it straight from the slow cooker for a rustic feel, or spoon it onto plates for a more formal presentation. You can pair it with a simple green salad or roasted vegetables for a balanced meal. And if you want something lighter, serve it alongside steamed broccoli or a fresh fruit salad.
Storage and reheating tips
Storing leftovers of this casserole is a breeze! Keep any uneaten portions in an airtight container in the refrigerator for up to three days. When reheating, ensure it’s heated thoroughly to 165°F to ensure food safety. If you’d like to store it for a longer period, it can also be frozen for up to three months. Just thaw it in the fridge overnight before reheating.
Helpful cooking tips
- Consider seasoning your chicken before shredding it for an extra flavor boost.
- If you’re short on time, precooked rotisserie chicken is a great shortcut.
- For even creamier results, stir in additional cream or sour cream at the end of cooking for richer texture.
Creative twists
Don’t be afraid to mix things up! You can add chopped herbs like thyme or rosemary for a fresh twist. For a little heat, consider sprinkling in some crushed red pepper. Want a bit more crunch? Top with crushed crackers or fried onions in the last few minutes of cooking for a delightful texture contrast.
Common questions
How long does it take to prepare?
The prep time for this casserole is minimal—about 10-15 minutes! Then, it’s hands-off cooking for several hours, leaving you free to enjoy your day.
Can I substitute the cream of chicken soup?
Absolutely! You can use any cream soup you have on hand, including cream of mushroom or even a homemade white sauce if desired.
Is this dish freezable?
Yes! This casserole freezes well. Just ensure it’s cooled completely before transferring it to an airtight container or freezer bag. Remember to label your containers with the date for easy tracking.
Slow Cooker Chicken Stuffing Casserole is more than just a meal; it’s an experience that brings people together. With its ease of preparation and comforting flavors, it’s bound to become a staple in your kitchen. Enjoy every warm, delicious bite!
