Step-by-Step Instructions
- In a mixing bowl, combine shredded chicken, shredded cheese, cream cheese, and taco seasoning. Mix until everything is well blended.
- Warm the corn tortillas in a skillet for a few seconds on each side to make them pliable.
- Take a portion of the chicken mixture and spoon it onto each tortilla, then roll them tightly.
- Place the rolled taquitos seam-side down into a greased slow cooker.
- Set your slow cooker to low and cook for 4-6 hours until the taquitos are heated through and the flavors meld beautifully.
- Serve warm with a side of sour cream and salsa for dipping!
How to Plate and Pair
For a delightful meal presentation, arrange your taquitos on a large serving platter and accompany them with bowls of sour cream and salsa. You can also add a sprinkle of fresh cilantro to brighten up the dish. Consider pairing these taquitos with a fresh side salad or some seasoned Mexican rice for a complete dining experience.
How to Store & Freeze
Got leftovers? No problem! Place any remaining taquitos in an airtight container and store them in the refrigerator for up to three days. If you want to extend their life, you can freeze them as well. Just ensure they’re tightly wrapped in plastic wrap or aluminum foil, then placed in a freezer-safe bag. When you’re ready to eat them again, thaw in the fridge before reheating.
Helpful Cooking Tips
- To save on time, use rotisserie chicken for the filling – it’s already cooked and packed with flavor!
- If you’re not a fan of corn tortillas, feel free to substitute with flour tortillas; just keep in mind that they may not hold up as well in the slow cooker.
- For an extra crunchy taquito, consider broiling them for a couple of minutes after they’ve finished cooking in the slow cooker.
Creative Twists
While this recipe is delicious as is, you can always change things up! Try adding black beans or corn to the chicken mixture for added texture. If you prefer a vegetarian option, replacement chickpeas or lentils could work beautifully. Additionally, swap out the taco seasoning for chipotle seasoning for a smoky flavor twist!
FAQs
How long do these taquitos take to prepare?
Prep time is about 15-20 minutes, but remember to allocate 4-6 hours for cooking in the slow cooker.
Can I make these ahead of time?
Absolutely! You can prepare the filling and roll the taquitos in advance. Store them in the fridge until you’re ready to place them in the slow cooker.
What should I do with leftovers?
Leftover taquitos can be stored in an airtight container in the fridge for up to 3 days or frozen for future meals.
Is there a gluten-free option?
Yes! Simply use gluten-free tortillas, and ensure your taco seasoning is free from gluten.
What can I use instead of sour cream?
Greek yogurt makes a great alternative for a healthier twist while still providing that creamy texture!
