Step-by-step instructions
- In a mixing bowl, whisk together the chicken broth, teriyaki sauce, brown sugar, and minced garlic until well combined.
- Add the diced chicken to the bowl, tossing gently to coat the pieces in the sauce.
- Pour the entire mixture into the slow cooker, making sure it’s well distributed.
- Cover and cook on low for 4 to 6 hours until the chicken is tender and fully cooked.
- When it’s nearly done, for a thicker glaze, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pot in the last 30 minutes of cooking.
- Serve the chicken hot over steamed rice and drizzle with any extra sauce. For a finishing touch, garnish with toasted sesame seeds and chopped green onions.
Best ways to enjoy it
When serving Slow Cooker Chicken Teriyaki, consider pairing it with classic sides to enhance the meal. Steamed broccoli, snap peas, or even a fresh cucumber salad offer a nice crunch and balance to the flavors. You can also serve it with a sprinkle of sesame seeds and green onions for an added burst of flavor.
How to store
If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm it on the stove until heated through. For longer storage, you can freeze it in an airtight container for up to 3 months. Just make sure to defrost it overnight in the fridge before reheating. Always practice safe food handling!
Helpful cooking tips
- If you prefer a spicier kick, consider adding some red pepper flakes to the sauce or tossing in some chopped bell peppers while cooking.
- To ensure you get that perfect glaze, don’t skip the cornstarch thickening step if you enjoy a stickier sauce—it makes all the difference!
- Leverage your slow cooker’s versatility; feel free to experiment with vegetables like bell peppers or carrots added in the last 2 hours of cooking.
Creative twists
Want to shake things up? Here are some flavor variations to try:
- Swap the teriyaki sauce with honey garlic sauce for a different sweet flavor.
- For a Hawaiian twist, add pineapple chunks in the last hour of cooking.
- If you’re looking for a lower-carb option, serve over cauliflower rice instead.
FAQs
What is the prep time for this recipe?
You only need about 10 minutes to prepare the ingredients and get everything in the slow cooker. After that, it’s hands-off cooking!
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just remember that it might require a little longer cooking time.
How long can I store the leftovers?
Leftovers are best enjoyed within 3 days when stored in the refrigerator, or they can be frozen for up to 3 months. Just ensure you defrost them safely!
With this recipe in your arsenal, you’re bound to impress your family and friends with your slow-cooked culinary skills! Enjoy the delicious flavors of home-cooked teriyaki chicken today.
