Step-by-step instructions
- In a large bowl, whisk the chicken broth, teriyaki sauce, brown sugar, and minced garlic together until the sugar is mostly dissolved.
- Add the diced chicken and toss until every piece is coated in the sauce.
- Pour the entire mixture into the slow cooker.
- Cover and cook on Low for 4–6 hours, or until the chicken is tender and fully cooked.
- Serve the chicken over hot cooked rice, generously spooning extra sauce on top.
Best ways to enjoy it
When it comes to serving Slow Cooker Chicken Teriyaki, the options are endless! The traditional route is serving it over a fluffy bed of rice, but consider mixing it up by using quinoa or cauliflower rice for a healthier option. You can also add steamed broccoli, snap peas, or carrots to the plate for an added crunch and nutrition boost. Garnish it with sesame seeds or sliced green onions for that professional touch!
Storage and reheating tips
Leftovers? Don’t worry! You can keep them fresh by storing them in an airtight container in the fridge for up to 4 days. If you want to extend their life, transfer your chicken teriyaki to freezer-safe bags. It can be frozen for up to three months. When reheating, ensure it’s heated through to an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- If you’re short on time, you can also sauté your garlic for a minute before mixing it into the sauce. This enhances its flavor and adds a delicious aroma.
- For an extra layer of flavor, drizzle a bit of sesame oil into the slow cooker before it starts cooking.
Creative twists
Feeling adventurous? You can switch up the flavors by adding a dash of sriracha for some heat or pineapple chunks for a tropical twist. Alternatively, try substituting the brown sugar with honey or a coconut sugar alternative for a lower glycemic index, or go for a gluten-free teriyaki sauce if you’re catering to specific dietary needs.
FAQs
How long does it take to prepare?
Preparation is quick! You can have everything ready in about 15 minutes before placing it in the slow cooker.
Can I use frozen chicken?
Yes, but it’s recommended to thaw the chicken first for even cooking. However, if using frozen chicken, you may need to increase the cooking time.
Is this dish suitable for meal prep?
Definitely! It keeps well and is great for meal prep. You can portion it out in individual containers for easy lunches or dinners throughout the week.
Enjoy the delightful flavors of this Slow Cooker Chicken Teriyaki and watch it become a family favorite!
