Directions to follow
- Pour 2 cups of water into your slow cooker.
- Sprinkle in the 2 packets of chicken gravy mix and stir to combine the mixture.
- Add the can of cream of chicken soup, mixing everything together until smooth.
- Season the sauce with salt, pepper, garlic powder, and onion powder.
- Carefully place the six boneless chicken breasts into the slow cooker, ensuring they are well covered with the sauce.
- Cover the slow cooker and cook on LOW for 8 hours or on MEDIUM for 4 hours. The longer cooking time allows for maximum tenderness.
- If you want to throw in quick-cooking veggies like peas or spinach, add them during the last hour of cooking.
Best ways to enjoy it
When it comes to serving Slow Cooker Chicken with Gravy, the options are limitless. Serve it over fluffy mashed potatoes for that classic comfort-food feel, or try it alongside rice to soak up every drop of the savory gravy. Freshly steamed vegetables complement the dish well, adding a pop of color and nutrition.
If you’re feeling adventurous, consider adding a sprinkle of fresh herbs like parsley or chives right before serving for an added burst of flavor and vibrancy.
Storage and reheating tips
Want to save some leftovers? This Slow Cooker Chicken with Gravy stores well, just make sure to let it cool completely before placing it in an airtight container. It can last in the refrigerator for up to three days or freeze for about three months. When it’s time to eat, simply reheat it on the stove or in the microwave, adding a splash of water if it seems a bit thick.
Helpful cooking tips
To ensure your chicken remains juicy and tender, avoid lifting the slow cooker lid while it’s cooking as this can release heat and increase cooking time. If you’re short on time but still want that slow-cooked flavor, you can cook it on HIGH for about 4 hours, but keep in mind that cooking it longer on LOW will yield even better results.
Creative twists
Looking to mix things up? Consider adding a splash of white wine for deeper flavor, or try different soup variations like cream of mushroom for a fun twist. You can even spice it up by adding your choice of herbs or spices to personalize the dish to your palate. For a low-carb option, serve it over cauliflower rice or sautéed greens for a lighter meal.
Common questions
What’s the prep time for this recipe?
The prep time is minimal, taking just about 10-15 minutes to combine all your ingredients and arrange them in the slow cooker.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time. You may want to cook on HIGH for about 5-6 hours when using frozen chicken.
How can I adjust the recipe for larger families?
Simply multiply the quantities by the number of servings you need, but ensure your slow cooker is large enough to accommodate the extra ingredients.
Embrace this Slow Cooker Chicken with Gravy as a comforting meal that’s easy to prepare and absolutely satisfying!
