Step-by-step instructions
- Place the raw chicken breasts in the slow cooker.
- Pour the dry stuffing mix over the top of the chicken.
- Add enough chicken broth to fully moisten the stuffing.
- Season with salt and pepper to taste.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Shred the chicken and mix it gently with the stuffing before serving.
Best ways to enjoy it
Serving Slow Cooker Chicken with Stuffing can be both creative and fun. Consider placing it on a bed of sautéed greens like spinach or kale for extra nutrition and color. You could also serve it alongside some roasted vegetables or a fresh salad to create a balanced meal. For a hearty touch, add a drizzle of gravy on top!
Storage and reheating tips
To keep your Slow Cooker Chicken with Stuffing fresh, store leftovers in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it in individual portions—this meal freezes beautifully! Just ensure that it’s cooled down before placing it in the freezer. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat thoroughly before serving.
Helpful cooking tips
- Use bone-in chicken breasts for added flavor and moisture.
- Experiment with adding vegetables like carrots or celery to the slow cooker for extra nutrients.
- If you prefer a crispy top, transfer the mixture to a baking dish and broil it for a few minutes after cooking.
Creative twists
There are endless ways to switch up this classic recipe! Try adding herbs like rosemary or thyme for a more sophisticated flavor. If you want a kick, consider mixing in some diced jalapeños or pepper jack cheese. For those on a low-carb diet, swap the stuffing mix with cauliflower rice or a low-carb bread alternative to maintain the comfort without the carbs.
FAQs
What is the prep time for this recipe?
The prep time is minimal, taking only about 10-15 minutes to set everything up before you let the slow cooker do the rest of the work.
Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used, but be sure to extend the cooking time by an hour or so, as they will take longer to cook through.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for 3-4 days or freeze them for longer-lasting meals. Just remember to cool it completely before storing!
