Step-by-step instructions
Sauté the Base: Heat oil in a large skillet over medium-high heat. Add the ground beef, diced onion, bell pepper, and minced garlic. Cook for 3 to 5 minutes until the beef is browned. Drain any excess grease.
Combine in the Slow Cooker: Transfer the beef mixture to your slow cooker. Then add the pinto beans, diced tomatoes, beef broth, chili powder, cumin, salt, paprika, oregano, and pepper. Stir everything together until well combined.
Slow Cook: Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
Add Pasta and Cheese: About 10 to 20 minutes before serving, stir in the uncooked elbow macaroni and 2 cups of shredded cheddar cheese. Allow it to cook until the pasta is tender.
Garnish and Serve: Before serving, sprinkle the remaining cheddar cheese on top for an extra cheesy finish.
Best ways to enjoy it
This chili mac and cheese is delicious on its own, but there are plenty of ways to enhance your dining experience. Serve it in deep bowls, allowing for the gooey cheese to be the star of the show. Pair it with a side salad or homemade cornbread for a touch of sweetness. For a little extra kick, garnish with jalapeños or a dollop of sour cream. This dish is versatile and easily fits into any meal setting!
How to store & freeze
To ensure your chili mac stays fresh and tasty, store any leftovers in an airtight container in the fridge for up to 3 to 4 days. For longer storage, it freezes beautifully! Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or microwave.
Helpful cooking tips
- Rich Flavor Boost: Consider browning a bit of bacon along with the beef for an added smoky flavor.
- Shrimp or Chicken: For a twist, try swapping the beef with diced chicken or even shrimp for a lighter, yet still filling option.
- Spice Level: Adjust the chili powder and add crushed red pepper if you’d like to increase the heat.
Creative twists
Feel free to get creative with this recipe! Try swapping out elbow macaroni for shells or even whole wheat pasta for a nutritious boost. You could also throw in some chopped kale or spinach near the end of cooking for added greens. Toppings can vary from crispy tortilla chips to fresh cilantro or green onions—make it your own!
FAQs
How long does it take to prepare this dish?
Preparation is fairly quick, taking about 15-20 minutes to get everything in the slow cooker. After that, it’s all about letting the slow cooker work its magic.
Can I use other types of beans?
Absolutely! Black beans or kidney beans are great substitutes if you prefer. Just make sure to rinse and drain them well.
How can I modify this recipe for dietary restrictions?
For a gluten-free option, use gluten-free pasta and ensure that your broth is also labeled as gluten-free. If you’re looking for a vegetarian version, swap the beef for a mix of your favorite veggies or a meat alternative.
This Slow Cooker Chili Mac and Cheese is sure to satisfy everyone at the table—enjoy the comfort and flavor with minimal effort!
