Step-by-step instructions
- Start by patting the chuck roast dry. This helps the seasoning stick better.
- Season the roast evenly with 2 tsp of kosher salt, black pepper, garlic powder, onion powder, Chef Bae Seasoning, and smoked paprika.
- Heat oil in a large pot or Dutch oven over medium-high heat. Sear the roast on all sides until deeply browned, about 3 to 4 minutes per side.
- Remove the roast and set it aside.
- In the same pot, add sliced onions. Cook them until they become soft and lightly caramelized, which takes about 5 to 7 minutes.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Make sure to scrape up those scrumptious brown bits from the bottom.
- Stir in the butter, then arrange the beef back into the pot.
- Cover and let it cook:
- On the stovetop: 3 to 3.5 hours on low heat
- In the oven: 3.5 to 4 hours at 300 degrees F
- In a slow cooker: 8 hours on low
- When done, the beef should shred easily with a fork. Remove the beef and shred it with two forks, discarding excess fat.
- Return the shredded meat to the pot. Stir in the cornstarch slurry and simmer uncovered for 5 to 10 minutes until the gravy thickens and coats the beef. Adjust salt and pepper to taste.
- Garnish with chopped parsley if desired.
Best ways to enjoy it
Once your Slow Cooker Chuck Roast is ready, the options for serving are endless. You can serve it with creamy mashed potatoes or buttery egg noodles for a classic comfort meal. For a lighter touch, sautéed greens or a fresh garden salad can balance the richness nicely. Don’t forget warm, crusty bread for mopping up that luscious gravy!
Storage and reheating tips
To keep your leftover Slow Cooker Chuck Roast fresh, here’s what you should do:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: If you want to save leftovers long-term, freeze them in a heavy-duty container or freezer bag for up to 3 months. Just remember to thaw in the fridge overnight before reheating.
- Reheating: Warm slowly on the stove or in the microwave, adding a bit of broth or water if the sauce thickens too much.
Helpful cooking tips
- For even more flavor, try marinating the chuck roast overnight with the spices and Worcestershire sauce.
- If you like a bit of sweetness, add a tablespoon of brown sugar while cooking.
- Don’t rush the searing process—it develops that fabulous crust that brings depth to the flavor.
Creative twists
Looking to switch things up? Consider these variations:
- Herbs: Add a sprig of rosemary or thyme for an earthy aroma.
- Spicy Kick: Include a pinch of red pepper flakes or some diced jalapeños in the broth.
- Vegetarian Option: Substitute the beef with mushrooms or hearty vegetables for a plant-based dish.
Common questions
What’s the best cut of meat for slow cooking?
Chuck roast is ideal because it has a good amount of marbling, which makes it tender during the slow cooking process.
Can I use frozen beef for this recipe?
It’s not recommended to cook from frozen directly; thaw it in the fridge overnight for best results.
How long does it take to cook in a slow cooker?
For this recipe, cook on low for about 8 hours for perfectly tender beef.
Do you want an easy and hearty meal with minimal effort? Give this Slow Cooker Chuck Roast a try, and your loved ones will be coming back for seconds!
