1. Prepare the Crock Pot: Place the ham hocks in the bottom of your slow cooker. Add the chopped onion and minced garlic around the ham hocks.
2. Add the Collard Greens: Layer the chopped collard greens on top of the ham hocks. If your slow cooker is small, you may need to add the greens in batches so they can wilt down a bit.
3. Add Liquid and Seasonings: Pour the chicken broth and apple cider vinegar over the greens. Sprinkle in the crushed red pepper flakes, smoked paprika, and sugar (if you’re using it). Season with salt and black pepper. You can drizzle olive oil over the top for added richness if you like.
4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the ham hocks are tender and the collard greens are soft and flavorful.
5. Serve: When it’s done, take out the ham hocks from the crock pot. Shred the meat and throw away the bones and skin. Put the meat back into the greens, stir well, and adjust the seasoning if needed. Serve hot and enjoy!

How to Serve Slow Cooker Collard Greens with Ham Hocks

Serve the collard greens as a warm side dish. They pair well with cornbread, fried chicken, or grilled meats. For a complete meal, you can enjoy them alongside rice or mashed potatoes.

How to Store Slow Cooker Collard Greens with Ham Hocks

If you have leftovers, let the greens cool down, then store them in an airtight container in the refrigerator. They will keep for about 3-4 days. You can also freeze the collard greens for up to three months. Just make sure to cool them completely before placing them in freezer-safe bags.

Tips to Make Slow Cooker Collard Greens with Ham Hocks

• For extra flavor, consider adding a splash of hot sauce before serving.
• If you prefer a vegetarian version, you can skip the ham hocks and use vegetable broth instead.
• Experiment with different seasonings to find your favorite mix; try adding smoked sausage for additional taste.

Variation

You can easily modify this recipe by adding other ingredients like diced tomatoes or beans for a heartier dish. Some people also like to add a splash of lemon juice at the end for extra brightness.

FAQs

1. Can I cook collard greens without ham hocks?
Yes, you can use vegetable broth and skip the ham hocks for a vegetarian version.

2. How do I know when the collard greens are done?
They are done when they are soft and tender, which usually takes about 6-8 hours on low heat in the slow cooker.

3. Can I use frozen collard greens?
Yes, you can use frozen collard greens. Just add them directly to the slow cooker; there is no need to thaw them first. Adjust the cooking time if necessary.