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Directions to follow

  1. Place the chicken breasts at the bottom of your slow cooker.
  2. Add both packages of cream cheese on top of the chicken.
  3. Sprinkle the ranch seasoning, garlic powder, and shredded cheddar cheese over everything.
  4. Cover the slow cooker and cook on high for 3-4 hours.
  5. Once the chicken is cooked, shred it using two forks and mix well with the creamy sauce.
  6. Toast the hoagie rolls.
  7. Serve the chicken mixture on the rolls, topping each one with a slice of cheddar cheese and the crumbled bacon.

Best ways to enjoy it

Serve Slow Cooker Crack Chicken in hoagie rolls, but don’t stop there! You can pair it with crispy fries, a simple salad, or even roasted vegetables for a balanced meal. For a fun twist, scoop it onto nachos or serve it in baked potatoes. It’s so versatile that you can get creative with your toppings—think jalapeños, green onions, or even a dollop of sour cream for added flair.

Keeping leftovers fresh

Storing your leftover Slow Cooker Crack Chicken is a breeze! Place any uneaten chicken in an airtight container in the fridge, where it will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the chicken for up to 3 months. Just be sure to reheat thoroughly before serving again.

Pro chef tips

  1. Sear the chicken first: For added flavor, consider searing the chicken breasts in a skillet for a few minutes before placing them in the slow cooker.
  2. Experiment with spices: Spice it up by adding a kick of cayenne pepper or some fresh herbs like parsley or chives.
  3. Make it lighter: Substitute half of the cream cheese with Greek yogurt to reduce calories without sacrificing creaminess.

Creative twists

Feeling adventurous? There are plenty of ways to switch things up with your Slow Cooker Crack Chicken. Try adding a packet of taco seasoning for a southwest flair or use buffalo sauce for a spicy kick. You can even swap out the bacon for turkey bacon or add sautéed mushrooms and onions for a different texture and flavor profile.

Your questions answered

How long does it take to prepare Slow Cooker Crack Chicken?

Preparation time is approximately 10-15 minutes; cooking takes 3-4 hours on high.

Can I use frozen chicken breasts?

Absolutely! You can throw frozen chicken breasts straight into the slow cooker. Just note that cooking time may need to be extended slightly.

Is there a vegetarian option?

Yes! Replace the chicken with a mix of beans (like black beans and chickpeas) and use vegetable cream cheese. Just make sure to adjust cooking times accordingly.

Enjoy a comforting bowl of Slow Cooker Crack Chicken, where simplicity meets sensational flavors!

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