Short on time but craving a comforting dish? Slow Cooker Crack Chicken and Rice is your solution! This hearty meal combines tender chicken with creamy flavors and fluffy rice, all cooked effortlessly in your slow cooker. It’s the perfect go-to weekday dinner that the entire family will love. Plus, with minimal prep, you can set it and forget it, making it a real lifesaver for busy nights. If you’re wondering what makes this dish so special, just wait until you sink your spoon into the rich, savory goodness!
Why you’ll love this dish
Let’s talk about the irresistible benefits of making Slow Cooker Crack Chicken and Rice. First and foremost, it’s a fantastic time-saver. You can prep everything in under 15 minutes, then let the slow cooker work its magic while you tackle other chores or spend time with family. It’s also a budget-friendly option, requiring just a handful of simple ingredients.
Whether it’s a weeknight dinner when everyone is racing home from school or work, or you have guests over for the weekend, this dish fits the bill. Kids are especially fond of the creamy, delicious flavor, so it’s a great way to please picky eaters. Many home cooks rave about it; as one enthusiastic reviewer puts it:
"This Crack Chicken and Rice was a huge hit with my family! It was flavorful, filling, and so easy to make. We’ll definitely be enjoying this again soon!"
Step-by-step overview
Making Slow Cooker Crack Chicken and Rice is simpler than you might think! Here’s how the cooking process flows:
- Start by layering chicken breasts in the slow cooker.
- Next, combine cream of chicken soup, cream cheese, and ranch seasoning in a bowl and pour it over the chicken.
- Stir in uncooked rice and chicken broth, making sure everything is well mixed.
- Cover and cook on low for 6-8 hours until the chicken is tender and easily shredded.
- Finally, shred the chicken, mix everything together, and get ready to serve!
Keeping this overview in mind helps you gather and prepare the key components with confidence.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 (1 oz) packet ranch seasoning mix
- 1 1/2 cups uncooked long-grain white rice
- 3 cups chicken broth
Feel free to adjust cream cheese or try a different seasoning mix if you’d like to switch up the flavors!
