Step-by-step instructions
- Start by placing your sliced apples into the slow cooker.
- In a separate bowl, mix the cornstarch, sugar, and cinnamon.
- Sprinkle the blended mixture over the apples and gently stir to coat them evenly.
- Add the water along with the butter on top of the apples.
- Cover and cook on low for 6-8 hours or on high for about 4 hours, until the apples are soft and tender.
- Once done, serve warm either as a side dish or a delightful dessert.
Best ways to enjoy it
These fried apples can be enjoyed in numerous ways, whether as a side dish alongside pork chops, served over pancakes for breakfast, or even on top of a scoop of vanilla ice cream for dessert. For extra flair, consider garnishing with chopped pecans or a dollop of whipped cream. They also make a fantastic topping for oatmeal or yogurt, giving your morning meal a sweet twist.
How to store
To keep your Slow Cooker Cracker Barrel Fried Apples fresh, store them in an airtight container in the refrigerator for up to 3-5 days. If you find yourself with leftovers, you can also freeze them in a freezer-safe container for up to two months. When reheating, ensure you do so slowly on the stove or in the microwave to prevent them from getting mushy or losing their delightful flavor.
Helpful cooking tips
Here are a few pro tips to elevate your dish:
- Choose a variety of apples for complexity in flavor; a mix of tart and sweet apples usually works best.
- Adjust the sugar based on your apple variety; some apples are naturally sweeter.
- For an added kick, toss in a pinch of nutmeg or cloves for depth.
- If you prefer a thicker sauce, let the mixture cook uncovered for the last hour.
Creative twists
Feel free to experiment with this recipe! You can add raisins or cranberries for a fruitier flavor or include a splash of vanilla extract for added richness. If you’re feeling adventurous, a dash of bourbon can introduce a warm depth that pairs beautifully with apples. For a healthier spin, consider using a sugar substitute or reducing the sugar altogether.
FAQ
What kind of apples are best for this recipe?
For this recipe, sweeter varieties like Fuji, Honeycrisp, or Gala work wonderfully. For a hint of tartness, consider adding Granny Smith apples into the mix.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apples and the sugar mixture a day in advance. Store them separately in the refrigerator and combine them in the slow cooker when you’re ready to cook.
How do I know when the apples are done?
The apples should be soft and tender, but not mushy, after cooking. If you press them with a fork gently, they should yield easily without falling apart.
