Step-by-step instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Transfer the cooked beef to the slow cooker.
- Stir in the crumbled bacon, diced onion, minced garlic, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours, letting the flavors develop beautifully.
- In a small bowl, whisk together the flour and heavy cream until smooth.
- Pour the cream mixture into the slow cooker, stirring to combine.
- Add the shredded cheddar cheese and mix until melted and fully incorporated.
- Let cook for an additional 15-30 minutes to thicken.
- Serve hot and enjoy the creamy, bacon-y delights!
Best ways to enjoy it
This soup is delicious served on its own, but you can elevate your meal with a few simple touches. Consider garnishing each bowl with crispy bacon bits, fresh chives, or a sprinkle of extra cheddar cheese. Pair it with crispy garlic bread or a light side salad for a well-rounded meal that satisfies every craving.
Keeping leftovers fresh
Storing leftovers properly is key to enjoying this soup later. Allow it to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for 3-4 days. If you want to save it for longer, feel free to freeze individual portions in freezer-safe bags — just be sure to label them with the date!
To reheat, simply warm it on the stove over low heat, stirring gently. You might need to add a splash of broth or cream to bring back that creamy consistency.
Helpful cooking tips
- For added depth of flavor, consider sautéing the onions and garlic in the same skillet used for the beef before adding them to the slow cooker.
- If you prefer a thicker consistency, stir in a little more flour to the cream mixture.
- Taste before serving! Adjust seasoning with extra salt and pepper if needed.
Creative twists
Looking to mix it up? Here are a few variations you might enjoy:
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
- Vegetarian Option: Use plant-based ground meat and substitute beef broth with vegetable broth.
- Different Cheeses: Mix in some pepper jack or gouda for a unique flavor profile!
FAQs
What is the prep time for this soup?
The active prep time is around 15-20 minutes, making it a quick and easy option for busy days.
Can I make this ahead of time?
Absolutely! This soup can be prepared in advance, making it perfect for meal prep or gatherings.
How do I ensure the soup has a creamy texture?
Whisk the flour and heavy cream together thoroughly before adding it to the slow cooker. This helps prevent lumps and ensures a smooth, creamy finish.
Can I freeze this soup?
Yes! Just make sure to store it in airtight containers or freezer bags. It can be frozen for up to three months.
Now, it’s time to indulge in this hearty Slow Cooker Creamy Bacon Cheeseburger Soup. I’m confident it will become a staple in your home just like it has in mine!
