Step-by-step instructions
Ready to make your own Slow Cooker Creamy Beef Stroganoff? Follow these easy steps:
- Season the beef strips with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Sear the beef just until browned—this step is optional but adds fantastic flavor!
- Transfer the seared beef to the slow cooker.
- Add in the sliced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, Dijon mustard, and soy sauce for depth.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the beef is tender and juicy.
- In the last 30 minutes, stir in a cornstarch slurry to thicken the sauce.
- Just before serving, mix in the sour cream until the sauce is smooth and creamy.
- Taste and adjust seasoning if needed, then garnish with fresh parsley.
Best ways to enjoy it
When it comes to serving this creamy beef delight, there are countless ways to enjoy it:
- Serve it over egg noodles or rice for a true comfort food experience.
- Pair it with fresh, crusty bread to soak up that rich sauce.
- Add a side of steamed vegetables for a pop of color and nutrition.
For a little extra flair, consider sprinkling some crispy fried onions on top for a delightful crunch!
Storage and reheating tips
If you find yourself with leftovers (which is often the case because it’s so good), here’s how to store them:
- Allow the stroganoff to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3–4 days. For longer storage, you can freeze it for up to 3 months.
- When reheating, gently warm it up on the stove or microwave until it’s heated through. If it thickens too much after freezing, adding a splash of beef broth or water will help loosen it back up.
Helpful cooking tips
Here are some tips to elevate your Slow Cooker Creamy Beef Stroganoff:
- Searing the meat before adding it to the slow cooker enhances the flavor dramatically, so don’t skip this step if you can help it!
- Feel free to add other vegetables, like carrots or peas, for added nutrition and flavor.
- If you prefer a lighter version, consider using Greek yogurt instead of sour cream for tanginess without too much richness.
Creative twists
Looking to mix things up? Here are some variations you might enjoy:
- Swap the beef for mushrooms or a meat substitute if you’re going vegetarian.
- Experiment with herbs like thyme or rosemary to add depth to the dish.
- For a spicy kick, add a pinch of red pepper flakes or some sliced jalapeños.
FAQs
What is the prep time for this Slow Cooker Creamy Beef Stroganoff?
Prep time is short! Expect about 15-20 minutes to get everything ready.
Can I substitute the beef for another protein?
Absolutely! Chicken or even a meat alternative like seitan can work well in this recipe.
How should I safely store the leftovers?
Make sure to refrigerate leftovers within two hours of cooking, and keep them in an airtight container for the best quality.
Enjoy your creamy, comforting evening with this Slow Cooker Creamy Beef Stroganoff—your family will thank you!
