Step-by-step instructions
- Begin by seasoning the sliced beef with salt, pepper, paprika, and garlic powder.
- In a skillet, heat the olive oil over medium-high heat. Quickly sear the beef until it’s just browned. This step is optional but highly recommended for flavor.
- Transfer the seared beef into the slow cooker.
- Add the sliced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, Dijon mustard, and soy sauce if you’re using it.
- Cover the slow cooker and let it cook on LOW for 6–8 hours or on HIGH for 3–4 hours until the beef is tender and flavorful.
- In the final 30 minutes, stir together the cornstarch and water to create a slurry and mix it into the slow cooker to thicken the sauce.
- Just before serving, stir in the sour cream until everything is beautifully combined and creamy.
- Taste the stroganoff and adjust seasonings as needed before garnishing it with fresh parsley.
Best ways to enjoy it
When serving Slow Cooker Creamy Beef Stroganoff, think about pairing it with egg noodles, rice, or mashed potatoes to soak up that rich sauce. A side of steamed vegetables or a fresh salad can balance the richness beautifully. For an extra touch, sprinkle more parsley or even a bit of grated parmesan on top.
Storage and reheating tips
Have leftovers? Store your creamy stroganoff in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. When reheating, do so slowly on the stovetop or in the microwave, adding a splash of beef broth or water to restore moisture.
Helpful cooking tips
Here are some extras to enhance your culinary adventure with this recipe:
- Always season your beef generously; it’s the backbone of the flavor.
- Browning the beef not only improves flavor but adds a beautiful color to the dish.
- If you prefer a thicker sauce, consider adding a little more cornstarch slurry.
Creative twists
Want to shake things up? Try adding some fresh herbs like thyme or rosemary for a fragrant twist. You can also include a dollop of cream cheese for an extra creamy texture. For a kick, consider stirring in some spicy mustard or even a pinch of cayenne pepper.
FAQs
How long does this recipe take to prepare?
While the slow cooking process takes several hours, the active prep time is minimal—roughly 15-20 minutes.
Can I use a different type of meat?
Absolutely! Chicken thighs or even pork can substitute the beef in this recipe. Just be sure to adjust cooking times accordingly.
How do I know the beef is cooked properly?
The beef should be fork-tender when it’s finished cooking, which is typically achieved after the recommended cooking times.
By following this guide, you’ll create a mouthwatering Slow Cooker Creamy Beef Stroganoff that’s perfect for any occasion! Enjoy the simplicity and heartwarming flavors of this classic dish.
