Step-by-step instructions
- Start by placing the potato chunks in a 4 to 6-quart slow cooker.
- Layer the sliced onions and minced garlic on top of the potatoes.
- Dot the mixture evenly with the small butter pieces.
- Cover the slow cooker and set it to cook on LOW for 6 to 7 hours or HIGH for 3.5 to 4 hours until the potatoes are tender but not mushy.
- Once cooked, stir in the milk or cream, chopped parsley, salt, and pepper.
- Mash the potatoes lightly with a fork or masher for that rustic texture you desire.
- Adjust the seasoning if needed and finish with a sprinkle of fresh parsley for a pop of color.
- Serve these warm alongside your favorite main dishes!
Best ways to enjoy it
These creamy garlic mashed potatoes are versatile. They pair beautifully with roasted meats, such as turkey, or serve them with a delicious vegetarian option like mushroom stew. You can also add a drizzle of gravy or a sprinkle of crispy bacon for an extra layer of flavor. For a fancier touch, consider topping them with shredded cheese or a dollop of sour cream.
How to store
To keep your mashed potatoes fresh, allow them to cool to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 to 5 days. If you want to keep them longer, mashed potatoes freeze well! Just portion them out and store in freezer-safe containers for up to three months. When reheating, add a splash of milk or cream to restore the creamy texture.
Pro chef tips
- For an extra creamy finish, use a potato ricer instead of a masher.
- If you enjoy a hint of sweetness, consider roasting the garlic before adding it to the slow cooker.
- To infuse more flavor, try adding herbs like thyme or rosemary while the potatoes cook.
Creative twists
Feel free to get creative! You could try adding cream cheese or sour cream for tanginess. For those who appreciate a spicy kick, a dash of cayenne pepper would do wonders. Experimenting with different herbs or adding sautéed mushrooms can also elevate this dish further.
Common questions
What is the prep time for this recipe?
Preparing the ingredients will take about 15 minutes, and the slow cooker does the rest!
Can I substitute the dairy ingredients?
Absolutely! Oat milk or other plant-based milks work perfectly for a dairy-free version.
How long can I keep leftovers in the fridge?
You can enjoy your leftovers for about 3 to 5 days when stored in an airtight container in the refrigerator.
Is it safe to freeze mashed potatoes?
Yes, you can freeze mashed potatoes for up to three months! Just make sure they are stored properly in freezer-safe containers.
With this rich and creamy dish, your dinners are bound to have that extra touch of love. Enjoy cooking and let these Slow Cooker Creamy Garlic Mashed Potatoes warm your home and your hearts!
